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  1. kueh

    Chuck steak

    Cool. I was contemplating on trying the chuck for smoking, but wasn't sure if the results. Guess anything is better with a bit o' smoke in it. Anything used as a rub, marinade, or injection ?
  2. kueh

    Cleaning up

    A pressure washer should be able to take care most of the dishes. Just need to secure the plates down, or else they go flying off into a wall or something. Going to be investing in one soon.
  3. kueh

    Alton Brown did a great show last night...

    http://www.goodeatsfanpage.com/GEFP/index.htm You find just about everything here, including show transcripts. The one for the popcorn is here http://www.goodeatsfanpage.com/Seaso...opart_tran.htm
  4. kueh

    Alton Brown did a great show last night...

    Try these places http://www.dailymotion.com/videos/re...ch/good+eats/1 http://www7.alluc.org/alluc/tv-shows...egory_uid=5701
  5. kueh

    pork skin chips

    In an episode of Dirty Jobs on Discovery channel, Mike Rowe made pork rinds. If memory serves, the rinds/chips are first rendered of most of the excess fat at a moderate temperature, removed, cooled, then fried at a high temperature. The first rendering is started with boiling water, to...
  6. kueh

    Alton Brown did a great show last night...

    I believe he lives in Georgia, so his weather is a tad different from most of us.
  7. kueh

    Street Barbecue in China

    Back on topic.....this style of grilling and que'ing is the way most of the world cooks.
  8. kueh

    Alton Brown did a great show last night...

    The terracota smoker he assembled is basically a homebrew version of a Big Green Egg.... it looks something like a Big Brown Egg.
  9. kueh

    Alton Brown did a great show last night...

    Good Eats Season 7 Epsiode 2 - Q Haven't found a flash version. Acquired taste..... to each their own. Now Bobby Flay......what a dork....definite bad aftertaste. I watch his Showdown series to watch him lose.
  10. kueh

    Food Safety

    Food safety concerns are greatly exaggerated. It's a wonder that our ancestors made it out of the stone age without cryogenic refridgerators. My mother left cooked food out on the table overnight without problems. The food was covered up to keep the flies out, but that was it. This included...
  11. kueh

    Adding Probes to the GOSM

    I use three or four digital thermometers at a time with all cables going through the top vent. I position the probe on my smoker temparature thermometer at the level where the water pan is placed. I found that the door thermometer is very close to the digital thermometer, though the digital...
  12. kueh

    Street Barbecue in China

    If you watch the food channel, the Surreal Gourmet presented a simpler version of the above mixture for grilling beef. His father's technique was to mix the salt and cayenne pepper in a bottle of water and squirt the mixture on the steaks periodically as it cooked on both sides.
  13. kueh

    Pics of a Tip Roast smoked today

    Thanks for posting larger pics.... much easier to appreciate and compare results. And drool over the nice bark, smoke ring, oozing juices ..........
  14. kueh

    1st Smok on my GOSM

    Great looking food. Just one minor drawback though. The posted pictures are a great but a little small. You can post jpegs up to 97 KB or so. ooops... had size wrong
  15. kueh

    look at the size of this one

    Maybe it's my life experiences, but the pictures don't seem right to me. The posing of the pictures with people uses a commonly used trick to fool people into thinking things are different sizes than they are in reality. I think it's called depth of field manipulation. I remember vaguely the...
    • kueh
    • Post #10
    • Forum: Pork
  16. kueh

    A word from your Moderators

    Like some members have stated, it doesn't matter what word you use. Some sites have words and phrases that wil eventually lead you to the long P word. Even just using pics or images will bring mostly P stuff. But to protect the site and forum, we have to stop using it. Damnit.
  17. kueh

    Posting Picture Tutorial

    I think there should be a separate forum for photo stuff, something like the gardening section. Granted there may not be much traffic.
  18. kueh

    Canadian Tire Selection - Help me choose!

    The Char-griller is much heavier built than the CT one. I got my GOSM last year at Walmart. Just a 36" narrow one.
  19. kueh

    Canadian Tire Selection - Help me choose!

    If money is not an issue, I'd look at this http://www.homedepot.ca/webapp/wcs/s...k=P_PartNumber Unfortunately, you have to deal online to get it, but it's 1000 sq. inches, compared with the CTC one that's only 235 sq. inches. I currently have a GOSM, but I'm beginning to think a horizontal...
  20. kueh

    Need a Coffee Spice rub recipe

    Well, rubs can be pretty simple. I have watched an episode of Restaurant Makeover that had some Moroccan style ribs. The rub used was just salt, sugar, and ground espresso beans. This show usually doesn't show exact recipes. You need to watch and listen as they cook. Another cooking show...
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