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  1. kueh

    GOSM heat leval warning

    Now I have to look for a post on GOSM modification ?
  2. kueh

    Big Green Egg

    Who is the dealer? The egg is supposed to be super efficient as regards to heat. You require very little fuel. Only problem is their capacity is comparatively small.
  3. kueh

    Has any one seen this

    I've seen larger models that restaurants use. They are usually stationary models. The inside trays rotate around, up and down. This is supposed to heat and smoke everything evenly. I watch a lot of FoodTv and have seen a few restaurant capacity smokers. It all comes down to just smoke...
  4. kueh

    GOSM Modification

    Agreed, the width makes a big difference.
  5. kueh

    Meeting your porn needs

    Actually, http://www.flickr.com/ is photosharing site which is now owned by Yahoo. It seems to be free. It's kind of nice as it has a specific group dedicated to food porn. I haven't tried it yet, but it seems you can put tags on your photos so people can search for it... ie BBQ. You can...
  6. kueh

    You buggers......

    You're in luck..... the Centrino Electric Smoker is on sale this week for $199. Or if your Walmart still carries the GOSM 36", it's $190.
  7. kueh

    Vintage recipe book

    In North America, paper made after a certain date was acid-based. Before that date, paper was alkaline-based. Acid-paper has a life expectancy of 90(?) years or so. It becomes brittle and will disintergrate when handled. The edges will fall apart even when not handled. Alkaline-based paper...
  8. kueh

    Vintage recipe book

    Most soup bones nowadays are cut into managable pieces so you don't need any special tools. And yes, the stock recipe says to break-up the bones and remove the marrow. I prefer to remove the marrow after poaching for a few minutes, then have a delicious snack.
  9. kueh

    Why a Cooler

    A cooler is also used as a brining container for large items or large amount of items, generous use of ice is recommended for that purpose. You can use it to keep food warm on those long trips back to the dinner table.
  10. kueh

    Meeting your porn needs

    Porn galore. Something to look at during all those long smokes..... http://www.flickr.com/groups/52240578442@N01/ Nice examples
  11. kueh

    Squeezy's Birthday BBQ

    I particularly like the two shots of the ribs ready to come off. Not sure which I'll use. Digital cameras store data with each picture. With MP3's you have mp3 tags. With digital photos, you have metadata. It's also called ExIF data. Essentially, it stores all your camera settings at the...
  12. kueh

    Vintage recipe book

    I had to dig around and find this book again. I got this at a second hand store.
  13. kueh

    test

    here be a test
  14. kueh

    GOSM smokers

    Wish I could but they don't offer the Big Block here in Cancuckland. Walmart only has the 3605. I think no one offers the Big Block in store in Canada unless you special order.
  15. kueh

    GOSM smokers

    Nuts... beat me to it.... I was going to pick another one next paycheck, if there any around then. :)
  16. kueh

    Squeezy's Birthday BBQ

    Everything looks great. I think I even have a new desktop if you don't mind me using one of your pics. How do you like the S5100 ? Looks like it works great too.
  17. kueh

    Pork loin back ribs

    The back rib and the side rib are actually the same bone. The back rib is the part connected to the spine / backbone. The side rib is the part connected to the breastbone and over the belly section of the pig. Some say the back rib is more tender and meaty than the side rib. Unless you have...
  18. kueh

    Looking for a rub recipe

    People, I think there needs to be a standard established as to spicyness. I have some friends who can't stand bell peppers because they are too hot. To me, bell peppers are just another vegetable. I haven't come across any paprika that is even mildly interesting. All chili powders are not...
  19. kueh

    Help with making Jerky...

    Some of the old rules about making jerky don't really apply anymore. The bit about using lean meat was the fat goes rancid over time. Who here has jerky sitting around for more than a couple days after it comes out of the cooker? From what I've heard, jerky has a hard time making it back to...
  20. kueh

    Photo Gallery for various Smokers

    Squeezy..... there are two Wallys here in town and both have one each instore. Yes, I have one, I purchased instore last year for $130. I'm not sure why it's $60 more this year.
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