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The 1st BBQ Comp I ever observed in Flushing MI
It was a great time, and meeting folks. I just may even get in a couple small comps next summer.- white cloud
- Post #20
- Forum: General Discussion
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Building Charcoal smoker out of freezer
That should work good for ya . keep us posted, and be sure to post the first Q off of that thing. Good Luck.- white cloud
- Post #15
- Forum: Fridge/Freezer Builds
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Good flavor, but dry
Like the others said; foil the meat at 160 and continue to cook till 195-200 and then cooler the meat. There really is no need for a drip pan ( it will be mostly fat anyway ) and the fat cap should of been left intact. You will have plenty of juice after unwrapping- white cloud
- Post #8
- Forum: Pork
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Dove sausage
We still can't hunt them here. You must be a purty durned good shot there jeanie. LOL/ It all look good.- white cloud
- Post #12
- Forum: Sausage
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Another Payback?
Well he should like that simple, cured hamburger sausage roll. I always thought it was a tasty snack, sorta like a cured oven baked fatty. My grandaughter is making me one right now, it has a couple days to go. She said she put my favorite spice in there. ( not really sure what that might be...- white cloud
- Post #10
- Forum: General Discussion
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Q/view butt sorta
One question, have you deleted them from photo bucket? It seems my not too old posts with pic's are all gone. I was going to show them to my bro when he came for a visit but it looks the same as yours now. I am just wondering if they are deleted from PB they get erased here ????????????????- white cloud
- Post #9
- Forum: Pork
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Deer Bacon
Lookin forward to your outcome make sure to take some pics- white cloud
- Post #3
- Forum: Wild Game
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Fridge Conversion Chimney Placement
Thanks JOK look like good info. I know someone else started this thread but look how many people gained by it without a slide show.- white cloud
- Post #27
- Forum: Charcoal Smokers
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slideshow test?
I know mine works. wife has been making them for years any one wanna see the grandkids.? LOL- white cloud
- Post #3
- Forum: Test Area
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Fridge Conversion Chimney Placement
I wonder if there is a formula for figuring the size of fire box proportionate to the cook chamber. I was thinking this earlier today and was going to ask on the forum- white cloud
- Post #22
- Forum: Charcoal Smokers
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Fridge Conversion Chimney Placement
I just seen two of those last weekend and have been considering a build myself. That is pretty cool how it works. Now it gives me more to consider. Thanks for the info- white cloud
- Post #11
- Forum: Charcoal Smokers
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Beef Salami W/QVIEW And QVIEW Slideshow
My late uncle had given me that exact recipe back in the eighties. I think he got it from one of his old mother earth news magazines. Thats when I had used Morton TQ for the first time. And as far as the mustard seed, after making the first batch I added even more to the second batch, it gives a...- white cloud
- Post #13
- Forum: Sausage
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The 1st BBQ Comp I ever observed in Flushing MI
LOL Captain- white cloud
- Post #13
- Forum: General Discussion
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The 1st BBQ Comp I ever observed in Flushing MI
I did notice some PVC pipe laying on the ground they were cut I imagine they were for raisen the table. I guess everyones back is better than mine LOL- white cloud
- Post #11
- Forum: General Discussion
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Smoked Wild Caught COHO on Qview
Looks good I just talked with a guy yesterday saying he was going salmon fishing this week so I told him I would smoke em up for him as long as i get to keep some. I wished him luck- white cloud
- Post #4
- Forum: Fish
