Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
MY BIRTHDAY PRESENT.........HURRAY.....sorta
Why don't I ever here any talk of the 2nd edition lol- white cloud
- Post #7
- Forum: General Discussion
-
kind of just starting -have smoked a couple of times but need some assistance PLEASE
I am not familiar with that model but you will get the answers you need in no time good luck and good smokes- white cloud
- Post #3
- Forum: Roll Call
-
My first Venison Roast
Wish you were closer I would take some off your hands for ya. Being unsuccesfull last year. Wish me luck this year.- white cloud
- Post #5
- Forum: Wild Game
-
Yippeee I hit 1000
no one else can say that in these parts- white cloud
- Post #3
- Forum: General Discussion
-
What's up with the Chat area?
And I thought he had a hot date this last weekend- white cloud
- Post #21
- Forum: Report Issues
-
What's up with the Chat area?
I will check that out. But I'm right handed lol- white cloud
- Post #20
- Forum: Report Issues
-
Yippeee I hit 1000
Been on this forum for a year and a half a now hit 1000 posts. THANKS SMF I have enjoyed and learned every step of the way- white cloud
- Thread
- Replies: 20
- Forum: General Discussion
-
What's up with the Chat area?
my window is on the right side and always has been hmmmmm??????- white cloud
- Post #18
- Forum: Report Issues
-
MY BIRTHDAY PRESENT.........HURRAY.....sorta
Man I didn't know he passed. I guess I have had that book since 93 and he was on the back cover and looked to be about 60.- white cloud
- Post #4
- Forum: General Discussion
-
MY BIRTHDAY PRESENT.........HURRAY.....sorta
Yeah Steve, I just found out about the 4th myself. I still am using the 1st/- white cloud
- Post #2
- Forum: General Discussion
-
I'm Mad At Myself For Waiting So Long Canadian Bacon W/QVIEW
Allen, Canadian Bacon is one of the most easy things to cure and smoke, providing you have a good thermometer. give it a try you wont be sorry- white cloud
- Post #14
- Forum: Pork
-
Attn Chili Heads Ristra Madness W/QVIEW
Ron after all that meat you cure/smoke you still go out to lunch everyday? Must be nice lol- white cloud
- Post #7
- Forum: General Discussion
-
Pulled Butt Qview
must be. Or the reflection of the the queens crown lol- white cloud
- Post #6
- Forum: Pork
-
I'm Mad At Myself For Waiting So Long Canadian Bacon W/QVIEW
Now I ain't picken on ya ron. Are you applying pure maple syrup or the corn sugar/ high fructose maple flavored syrup. I like the maple flavor in the pork. And would let it cure the full term. Honey, brown sugar or molasses would be a good alternative to the simple sugars if it is not pure maple...- white cloud
- Post #12
- Forum: Pork
-
Pulled Butt Qview
The pork looks great. But I have to ask, what is on top of it? It looks like cheese or kraut. Maybe it's just the light/ But ya dun good/- white cloud
- Post #4
- Forum: Pork
-
What's up with the Chat area?
I just went in and typed hey fallas even though noone was ther and the box on the forum is blank UH OH MI is banned from chat ............JERRY- white cloud
- Post #5
- Forum: Report Issues
-
My first Venison Roast
Just a tip flash, although your end results looked great. I like to remove just about everybit of that membrane of the meat. But thats just me.- white cloud
- Post #3
- Forum: Wild Game
-
What is a Tri Tip?
Oh I get it triange=3 Tri-Tip = 3 points. Really, thanks Richoso for the details I have brought this up to some butchers in majors food stores and they look at me like what are you talkin about. I thought it was just a slang for something. Well now I need a TRI TIP.- white cloud
- Post #7
- Forum: Beef
-
My Birthday Supper
Now thats a B Day dinner. I will try this one for sure.- white cloud
- Post #11
- Forum: Poultry
-
