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First "real" smoke Q-vue
Longshot, How was it? Got any final pictures of friends and family tearing in to that grub? Lets hear about it. -
Happy Birthday, Pigcicles
I'll drink a cold one for you today, Happy Birthday!- gofish
- Post #15
- Forum: For New Members
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Question about 3-2-1 Method
Raven your right, no need to add chips when the meat is foiled. Welcome! -
Masterbuilt temperature question
As far as the heat, just keep the door shut. There is nothing to stop the heat from leaving the MES when the door is open. It will take a while to get the temp up with the electric vs having a fire. I dont believe you need to spray that much (if at all) with the MES. To me, there is not much...- gofish
- Post #28
- Forum: Electric Smokers
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Newb poppin cherry tomorrow!...question
As far as seasoning goes just spray down the entire inside with Pam or wipe it down w/ veg' oil and fire it up for a few hours. You just want to burn the 'new' off of it. -
Newb poppin cherry tomorrow!...question
Is she allergic to beer? I really dont mop too much, I pour a little of what ever I'm drinking in the bottom of the foil when I wrap em up. Works like champ! Welcome -
Questions on comps
Hey, Kool-Aid! Sounds like you'll have a blast. That sounds like good advice from bbqpitstop. Did you register under a team name? Lets see ...... how 'bout ....The BBQ Bamboozler Keep us posted and good luck- gofish
- Post #8
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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First "real" smoke Q-vue
HQ looks relaxing! That is a nice looking smoker. Looks like you've covered all your bases, keep it up. Waiting on more pics! -
Pulled pork times
I promised to do pulled pork for a Monday funeral 'reception'. I knew there was no way I could time it to have fresh off the smoker stuff, so i smoked 3 butts on Sunday, let them rest and pulled them as usuall. Placed the meat in aluminum pans and then the fridge overnight. At the function my... -
So Kingford Briquettes have borax.....
I bet there are lots of products out there that have undesirable ingredients/elements in them. Flouride is not good in large quantities, but apparently in small quantities there is no issues. I know the list goes on of things like this. Here is a partial list from a quick google search, there...- gofish
- Post #7
- Forum: Charcoal Smokers
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another recipe link
Here is one compriled from Scouts all over the country. http://www.scoutorama.com/recipe/ Its boken down b/w breakfast, lunch, & dinner- gofish
- Post #4
- Forum: Dutch Oven Recipes
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another trip to Commerce
I need to find that place!- gofish
- Post #3
- Forum: General Cast Iron Information
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Lodge Dutch Oven cooking
Hey Kool-Aid, Whats for dinner tonight? OK, that can be cooked in the D.O.! Just like Bubba T said .... anything you cook in the kitchen can be done in the black pot. I have done pot roast & veggies with coals on the ground, cooked chowder on the stove top, desserts in the oven and at the...- gofish
- Post #10
- Forum: General Cast Iron Information
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Other Hobbies
Great details! Doesnt every garage have a cracked trash can and a spare 12pack under the workbench!- gofish
- Post #62
- Forum: General Discussion
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checking in
Chuck, Welcome aboard the SMF. You'll fit right in, lots of friendly folks of all levels here. Everyone is willing to share their experiences. Sounds like you'll bring alot to the table! -
What type of ad-hoc temp control to add to my ECB
I dont think so. Get below 200 and do some jerky.- gofish
- Post #6
- Forum: Electric Smokers
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Check This TANK Out
My last will and testiment ........ At my funeral please smoke ME in Texas-Hunter's Smoker/Incinerator after he takes the briskets off. (That aint right)- gofish
- Post #31
- Forum: Wood Smokers
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Well it started
YOU can start on the Cpt Morgan before your cut of meat is ready! Looks like its gonna be gooood!
