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Smokin Chickens
I can't wait to see em. I love it when the little 3 to 4 lbs go on sale for cheap! Let us know what your rub recipe was and how it turned out. -
North East Smokers, hope you're ready for the storm!
I'm ready for a little snow, and obviously the kids love it. Planned on smoking Saturday, but I had today off, so I fired up the BGE this morning instead. Put on a 10lb Butt & two JD Sage fatties. The Butt is getting close to temp. I fought off my son and convinced him that we should leave...- gofish
- Post #6
- Forum: General Discussion
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BGE-$400-Cape May County NJ
They make a second tier rack so you can double your rack surface area. Also, when I do more than 3 racks of ribs I use a rib rack. I cant say enough good things about my Eggs.- gofish
- Post #6
- Forum: Classified Ads
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Trimming Spare Ribs...What now?
Good question ...... try a RIB MEAT FATTY! I know of a fella who used the trimmings to make a Rib Meat Fatty. It tasted real good ... very different than the usual fatty. It is a bit labor intensive, but worth it. He trimmed the meat from the cartilage and ran it through a meat grinder to... -
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What the Heck...Turkey Pics
Very nicely done. :PDT_Armataz _01_34: I have been driving around Annapolis neighborhoods all day looking for your pies cooling on the window sill ......... but no luck! Glad to be noticing more smoke'n in MD these days. -
Lost Sheep Checking In
Marvin, I have been a bit of a lost sheep as well ...... Good to see that you and "The General" are back in action. Where were you when we needed a 2nd Mate? check this out! http://www.smokingmeatforums.com/for...ad.php?t=83946 Hopefully we will find ourselves drinking beer late night and... -
turkey throwdown
I did a small bird (11lbs) on my Big Green Egg. It was cooked over indirect heat. Falvored by lump charcoal and shreds of seasoned Maple wood. I made my own stock in the Lodge pot. It is fulled with celery, onion, carrot, two packages of turkey necks & innards, and fresh & dried herbs. It was... -
Masterbuilt not working properly
I could see the frustration building at this point! Hang in there.- gofish
- Post #23
- Forum: Electric Smokers
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Better Be Thawing your birds ....
And probably saying a prayer along the way! -
Pizza....
the kids were asking me the same question this last fall .... I have used this guys recipes in the past with no problems, I was gonna use this as a base with more of a 'meat lovers' topping for the kids. http://papadutch.home.comcast.net/~p...pfirepizza.htm- gofish
- Post #3
- Forum: General Cast Iron Information
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Better Be Thawing your birds ....
Very nice ... send me left overs or just post pics of this please! -
Lang 84 in MN for $2000
Hopefully I can take you up on that ....... it sounds like it's spoken for Thanks for the kind gesture- gofish
- Post #7
- Forum: Wood Smokers
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Lang 84 in MN for $2000
The fella said he is meeting w/someone this friday ...... if that doesnt work, I'll drive out from MD and meet him ..... looks like I am just meant to buy one new i guess- gofish
- Post #4
- Forum: Wood Smokers
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Better Be Thawing your birds ....
Yes, I bought frozen birds! They have been thawing in the beer fridge for a couple of days and I just realized they still needed a bit more help (under cold running water) if I wanted them totally thawed for brining. This is just a reminder ...... I am sure that no one has a frozen bird ... -
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Wagon-Master Camp Stew in a DO
Makes me want to do the same! Nice post- gofish
- Post #7
- Forum: Dutch Oven Recipes
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My Lang is being shipped tomorrow!
Dutch, Are the therm placements on your lid a special request of yours? The lang website photos show the thermometers placed on the same level, just outside of the lid, on the main chamber. Just looking for your take on this. .................. On Edit ... I just realized I am looking at a...- gofish
- Post #62
- Forum: Wood Smokers
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Lodge Logic Cast enamel pot and pans
I use my Red Pot (Lodge) alot ... here are some quick pics of soups, stews, chix bake, and a sautee. The sauce will some times bake on to the pot sides just above the main contents .... see the beef stew photo ... this scrubs off easily. The kids know something good is coming when I break out...- gofish
- Post #19
- Forum: General Cast Iron Information
