Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. johnnyreb

    i wanna see yalls cookin shacks

    im in the process of makin me a cookin shack an would like to get some ideas from you all as well thanks Reb
  2. johnnyreb

    Baked Beans Questions

    put those beans under your butt to catch all those drippings while the butt is cooking
  3. johnnyreb

    My first piece of butt!

    i used to do the mustard thing but lately have been skipping the mustard and getting a MUCH better bark maybe its just me but i would skip the mustard use mustard for your sauce heres a great south carolina mustard sauce recipe use the mustard to make this!! Yellow sauce 1 1/2 cups...
  4. johnnyreb

    smofried wings

    yo 88 you think Dale should dump Tony? i do......
  5. johnnyreb

    Today's Project

    first pic looks like that chick is about to give birth
  6. johnnyreb

    for the MODS

    i want to change my username to JohnnyReb i have sent jeff a PM with no reply and i dont know any other way to change my username
  7. johnnyreb

    smofried wings

    smoked.... fried in big easy, then tossed with tabasco chipotle very crispy skin, great flavor......better than the wings ive had at the best wing joint in town
  8. johnnyreb

    smofried wings

    MAN these wings were great..nice crispy skin great smoke flavor first smoked on the drum with pecan for hour and half looking good with great grill marks at an hour and a half into the big easy for 30 mins to crisp them up out of the big easy..and tossed with tobasco chipotle if yall...
  9. johnnyreb

    help with making a fuel drum cooker

    i just got a 300 gallon or larger fuel oil tank (round not oval) and i am looking for pics/ideas to make this thing into a cooker can yall post some pics of yours so i can get a few ideas Thanks
  10. johnnyreb

    Can anyone out there duplicate durkee's pork rub?

    i have never seen it in stores, you could order it online
  11. johnnyreb

    Can anyone out there duplicate durkee's pork rub?

    i like that rub also Tasunka.... i think that the ingredient you are missing is worsty powder
  12. johnnyreb

    UDS questions....

    like he said, also i use lump in mine and there is very little ash buildup..i have gone three cooks so far and havent dumped my ash yet
  13. johnnyreb

    Stuffing Sausage Question

    pops you have a nice setup there i am making some apple sausage today. i only grind it and roll it into jimmy dean type rolls for fatty's one day i may try to stuff em
  14. johnnyreb

    Record Catch!!

    what if you hooked this? they just let people gator hunt in SC again and they have been bringing in some monsters http://www.wltx.com/news/story.aspx?...66320&catid=35
  15. johnnyreb

    Pecos Pest was my favorite cartoon. what was yours?

    yea that was it shawn..couldnt wait to get home from school and watch that lol
  16. johnnyreb

    outdoor cooken area w/qview

    man thats nice
  17. johnnyreb

    Pecos Pest was my favorite cartoon. what was yours?

    Scooby Doo and i think it was named phoenix 5 yall remeber that one, it was an early japanimation one
  18. johnnyreb

    UDS "draft"

    no message
  19. johnnyreb

    How to use weed burner to start charcoal

    i use my turkey fryer to start coals in the chimney and its way fast
  20. johnnyreb

    UDS "draft"

    how are you gonna cut the door and get it sealed properly so heat will not escape?
Top Bottom
Back
Clicky