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  1. bcaruthers04

    Early Morning Brisket

    Beaver it got smoke the whole time but the Traeger doesn't put out a lot of smoke, in my opinion. I need to get a AMNPS to get a better smoke. I'm not sure how long you would need to have smoke on a more traditional smoker or with an AMNPS.
  2. bcaruthers04

    Early Morning Brisket

    Thanks Duke!!!
  3. bcaruthers04

    Early Morning Brisket

    Gary, The flavor that Jeff's Rub gave it was very good and it was tender. I could cut it with a fork no problem. Next time I might have to try just olive oil, salt, and pepper to see how that tastes.
  4. bcaruthers04

    Early Morning Brisket

    Duke it did feel very tender at 190. I'm using a cheap meat thermometer, so it may not be very accurate.
  5. bcaruthers04

    Early Morning Brisket

    Here's the final product! Sorry I would have posted these earlier, but I was busy eating it LOL.
  6. brisket 3.jpg

    brisket 3.jpg

    • bcaruthers04
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    • Album: Early Morning Brisket
  7. brisket 2.jpg

    brisket 2.jpg

    • bcaruthers04
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    • Album: Early Morning Brisket
  8. bcaruthers04

    Early Morning Brisket

    Finally got it up to 190....got it resting right now. I will post some pics soon.
  9. bcaruthers04

    Early Morning Brisket

    **Update** So the brisket has been on for over 11 hours now. The smoker temp is holding steady at 220 now. I checked the meat temp and it was at 150. So I decided to wrap it in foil to get the temp up some. Any advice on using foil?
  10. bcaruthers04

    Early Morning Brisket

    I'm using a Traeger Junior with hickory pellets. I only have the 3 setting switch, so I'm cooking on low. The temp is staying right around 200. I was hoping for more like 225 but the cold and wind are making it difficult. As for the cut of meat, it is a mystery cut. It was a full brisket that...
  11. bcaruthers04

    First Brisket smoke! With QView

    Looks great!!! Also, thanks Gary for posting the link on thickness vs weight to determine cooking time. Those links will come in handy today.
  12. Early Morning Brisket

    Early Morning Brisket

  13. bcaruthers04

    Early Morning Brisket

    Got up at 4 am to start my brisket. I rubbed it down before I went to bed with yellow mustard and Jeff's Rub. This will be only the second brisket that I have smoked and the first time trying Jeff's Rub on one. The brisket is only 6.2 lb. but I decided to start it early because it is supposed to...
  14. brisket.jpg

    brisket.jpg

    • bcaruthers04
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    • Album: Early Morning Brisket
  15. bcaruthers04

    Jeff's Double Smoked Ham

    Thanks for the recipe Jeff!!!
  16. bcaruthers04

    Jeff's Double Smoked Ham

    Here is the finished product. It taste amazing!!! Better than a Honey Baked.
  17. ham4

    ham4

    • bcaruthers04
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    • Album: Jeff's Double Smoked Ham
  18. ham3

    ham3

    • bcaruthers04
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    • Album: Jeff's Double Smoked Ham
  19. Jeff's Double Smoked Ham

    Jeff's Double Smoked Ham

  20. bcaruthers04

    Jeff's Double Smoked Ham

    Hi Everyone!!! This is my first time trying Jeff's rub and sauce recipe. So I decided to try it out on his Double Smoked Ham recipe. We ended up getting a spiral cut ham. Next time, I will get a ham that is not cut. The ham slices started falling apart while putting on the rub.
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