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  1. C

    Monday “Plate” Night!

    Yes Sir, that glaze just takes it over the top! That mixed with the richness of the beef must of been incredible. And as mentioned strong work for a weekend cook much less a Monday!
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    Hatch Chili

    Grew up in Colorado and now my folks are buried in Santa Fe. I learned to make Green Chile from my Dad. He started out with a couple of pig ears simmering for a few hours to get the collagen for the thickener. Than add the roasted and peeled/seeded green chiles,green peppers like jalapeno...
  3. C

    My Bacon not like 'Commercial' Bacon

    Hey Cody, if your not smoking it at all before cooking in the oven then that is the problem. Smoke it to IT of @145 first before the final cook or use the liquid smoke.
  4. C

    Bacon Grease

    I often use a rub on my bacon so it taints the grease and so do not usually save it. I do save it when clean. This would be a good back up and a little behind the ear sure couldn't hurt!
  5. C

    Lemon Pistachio Salami

    The carousel is killing me. Every time I see your salami my mouth can taste the tang! Well done!
  6. C

    It snowed last night....

    Yes, yes it did! Good luck on the blower.
  7. C

    No Smoking for a While

    Holy Sh*t Mike, I am so sorry for you and your Family. Dealing with elderly parents is hard enough but to get that storm just sucks. I am in Kitsap County so we got some pretty bad winds as well. I am so glad you did not get hurt in your valiant efforts to cover the roof. Please be safe and...
  8. C

    Smoking some spare ribs this afternoon

    Good job on the ribs Doug. Looks delicious! When spare ribs are trimmed down like that they are called "St. Louis" style. Uncut they are just spares and that is where the rib tips come from.
  9. C

    Yeah! Hubig's Pies Are BACK!

    That is awesome. Though I have never had one and probably never will it is great to see iconic Mom n Pop stores being continued. Although they all sound great I Would go with a sweet potato!
  10. C

    Chimayo Chile Rib Eyes & Chipotle Mashed Potatoes (Pics)

    Chipotle gravy?:!!! That is crazy like a fox kind of thinking. That plate is to die for. I am so hungry right now! I too bought some of the Chimayo chili powder and I am going to make steak and eggs for breakfast with some chili rub. Thanks for sharing and have a great weekend!
  11. C

    Some teriyaki chicken

    Works great for jerky too. Mix with equal amount of apple or orange juice. Deilcious! Like your plate of food!
  12. C

    HS Football

    I am with nobound- GO BULLSHARKS! and yeti cups is right up my alley!!
  13. C

    Beef Belly Bacon

    Morning, thanks for the reply. I will check out the HPP website and do a little more digging in my area for belly or navel. Getting pointed in the right direction has been a problem for me all my life!
  14. C

    Chicken Bacon Ranch recipes?

    These look tasty!
  15. C

    Sometimes it's tough getting old(er)...

    Sorry to hear about that Charles. I am getting up in age as well and even though relatively healthy I have had a couple serious health issues raise there ugly heads. Sucks that is was just a happy pup wanting to play. I don't know if stem cells are a remedy for your condition but if you...
  16. C

    tri-tip hybrid cook?

    As stated slicing against the grain and keeping it med rare or rare is key. A butcher at Safeway asked me one time how I cooked them as his was always tough!
  17. C

    Beef Belly Bacon

    Great looking bacon. Question @TNJAKE, I am looking at the CP website but do not see the beef belly. is that a special order item or do you have some connections? Thanks, Bill.
  18. C

    The “Point” of Beef……Pure Goodness!

    I have been leery of the Winco meat. When they first opened near me they had the meat labeled as select or better! Now it has moved up to Choice or better! Your post has me convinced to give it a shot. Saw a point this morning so this weekend I will get the point! Thanks for sharing and your...
  19. C

    searching for smithflield country ham slices or alternative.

    A few years ago before Johnston County Hams closed Costco was selling whole country hams for $54 bucks shipped. That was one hell of a country ham! Glad you found some.
  20. C

    Goose Pastrami and Swiss Cheese Snack Stick

    You sir are an animal! Those sticks look fantastic but the photo that gets me is the ground breast meat. Just something about a good grind. Glad you got all the pellets out!
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