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  1. C

    Cooked Eggnog

    Sounds like a great morning start for the Holidays! You can also pasteurize eggs with a sous vide without cooking them. Thanks for sharing, Sherry.
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    Rec Tec extreme smoke setting

    You should be fine Al. I do shoulder and briskets without problems. I usually do not inject or wrap and have never gotten anyone sick. With injecting cure your just adding to that safety net. When you get up in the morning just up the temp to your favorite setting 225-275 and finish up your...
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    Just a shoulder

    Great looking should to start with and that is always getting started on track. Looks like you treated it properly and seasoned it up just right. Nice!
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    Whats Your Comfort Food

    All the cold weather favs. Chili and chile, soups and pasta's and bread! Could use a big bowl of the Green Chile that has been posted recently. Have a soup potluck at work on Monday and am going to use @chilerelleno Red Pozole for my take. Have to think about that tater tot hot mess for a...
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    Roast Pork Tenderloin with Dijon Sauce

    Looks great, er I mean what no pictures!! Sounds great! I often look at that site for info. I need to get around to post a cook and I think that since smoking is the new baking I will post my smoked bourbon caramel cheese cake. With the pellet grill at higher temps it is like a convection...
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    Homemade Mayonnaise (close to Hellmann's)

    I bet that would make a killer tartar sauce! Just messing with you because I saw the tartar sauce post. Homemade sauces are so easy and knowing what is in it is a big bonus. Plus they are just so much better than store bought. Thanks for the recipes!
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    Using jamon serano questions

    I would not freeze at all. The mold is normal and can be scrubbed or washed off with a little diluted vinegar. If you had to carve into chunks then I would keep them whole and vacuum pack and refrigerate. If you could store in a cooler area of the house or even outside in a cooler that would...
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    Fresh Lions Mane

    Western Washington here. They like dying maples here. That is a beauty Mr Whipple!
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    Wild Fork meat

    The po po should be by bout anytime!
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    NM style Pork Green Chile

    Kind of got the red green thing going on all in one bowl. Merry Christmas! Great looking pot of chile! AND with some tortillas and crema (and some frijoles) that would set me back to nap town.
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    Fresh Lions Mane

    Nice, those are tasty! I read an article the other day on how protected they are the UK. Level 4! Which means it is like killing a bald eagle here! Where abouts are you located @Plinsc?
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    A pork chop from Grandma's times...

    Here is to your Grandma. Sorry for your loss but some of us never had the chance for a relationship much less have them cook for us. Those folks that did are very lucky indeed. And... as said that has to be the best darn looking chop ever. Mangalitsa is on my short list for sure. Thanks for...
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    Throwdown Thanksgiving 2022 Throwdown Updated 11/10/22 with Prize information

    That's funny, I was thinking of doing that but it was just a little too much...
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    SV - Bologna smoked, in ice bath...confirm SV time temp?

    I am getting ready to do my first Bologna also. Thank for showing your process and trial and tribulations! That is great insight as to the instant potatoes causing the texture issue. It looks a little like liverwurst but that is not a bad thing. I think you can also sub NFDM (non fat dry...
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    The Fudges Wood-fired Outdoor Kitchen

    Your gonna need a bigger cow! Great work and thanks for posting up.
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    2022 Christmas Gift Exchange.

    Can we do it in 2022 also? Please!:emoji_anguished:
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    Two more into cave - Zinfandel Asiago Pepata, more Guido's Hard Italian

    Really nice @LoydB , what is giving the darker cheese it's color and how long do you age them? Thanks!
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    $0.49/lb Turkey @ WinnDixie

    Just checked one local add. Get a free bird with $150 dollar purchase or $.59 with a $50 purchase. I have two bone in breast's one the oven and one for the smoker. Guess I will restock when I see some better prices. Oh and they have a great deal on gravy packets!:emoji_wink:
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    Hatch Chili

    Sounds good! Give it go cuz it sure won't be bad. A bit of smoke could be killer!
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    Frozen Potatoes in sausage

    Just potatoes and pork! A little spices and boom- you got some delicious sausage! Good luck with your project, sounds like your following in the right footsteps!
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