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  1. C

    Bacon 2 Ways

    That is some good looking loin meat! Don't see much marbling on commercial pork these days so I am guessing it is not! My name is Bill and I too am a dry briner. Nice work!
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    Dehydrator or RT

    100% RT. 4-5 hours depending on thickness and you got some real deal jerky. I have an RT-700 low setting is 180. I imagine ES is that or lower. I would run the whole batch at ES until finished. Dehydrator is fine too but then I would add liquid smoke. Some folks don't take kindly to it but it...
  3. C

    First Ever Sweet And Sour Pork....WOW!! (Lotsa Pics)

    I can smell that sweet and sour. That first pic with the red and green onions, the peppers and then the smell of the pineapple you know what's coming. Nice work and write up!
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    Holiday Charcuterie Idea For Our Friend Keith (1 Pic)

    I think a wild boar might be more with his way!
  5. C

    Back Satan...BACK!

    Sage advice if I have ever heard any!
  6. C

    Looking for info

    Here is one. Are you smoking them? https://www.smokingmeatforums.com/threads/nepas-slim-jims.308081/
  7. C

    This should be fun!

    I think the both of you are gonna love it! Christmas is for the kids and without them it is just not as great. This song just dropped recently so I hope it is ok to post.
  8. C

    Buffalo this morning.

    Wish the football game was still going to be played there. That would be fun to watch.
  9. C

    Pork Roll...had to try it!

    Encapsulated Citric Acid
  10. C

    Pork Roll...had to try it!

    You are very industrious! I am a west coaster so have never had it but it looks great. Have never seen the ham press either so that is something to chew on! Thanks.
  11. C

    Price of Pork Butt in your area ?

    Here in the Great Northwest they run $1.48 to 1.99. On the rare occasion $.99. Costco carries Swift products so that is a no go for me. We have a US Chef that carries Chairman's Reserve that I think the flavor is superior.
  12. C

    Do I need to brine a frozen turkey that contains a brine solution

    I think Reynolds oven bags would work for a bucket liner as well. I do the bucket in the cooler with ice on the back porch also as my fridge does not have the room!
  13. C

    Least and Most Favorite Thanksgiving Side Dishes

    Gravy baby, it's all about the gravy! Well at least it is going to be! I was never a real picky eater so I liked it all as a kid. Now a few (hundred) years later I too will skip any candied yams and over cooked green beans. Is it too early for a turkey sammy?
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    Thanksgiving How to: Holiday Ham from Pork Butt / Pork Shoulder!!!

    I need a garage fridge! Thanks for sharing and Happy Thanksgiving!
  15. C

    3D Printed Cheese Draining Stands

    Cheese like flowers do not like wet feet! Nice work on the 3D Loyd.
  16. C

    Rec Tec extreme smoke setting

    Al, I have the RT-700 and run it at 180 for full smoke. For good bark and smoke it is the way to go (for at least half the cook). For ribs it dries out the edges a bit because of the extra air flow and time to cook so a go 250-275 for those. Let er rip!
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    We met the neighbors on day one and they kept coming over…

    Best neighbors ever! Better get some oats and salt licks!
  18. C

    Jerky question

    The freezing might actually help tenderize the meat.
  19. C

    Brer Rabbit Molasses Gone???

    Hey @smokingEdge. I too grew up with the green label. It shows available in my area of Western Washington. $4.79 for 12 oz. Shipping to CO ???? But if you get desperate let me know.
  20. C

    Smoker Shop not far from new house. Anyone have a Lumberjack hook up in Denver area?

    I was born in Denver and went to HS in Estes Park. but never smoked in Denver. If nothing else maybe Casa Bonita will open soon.
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