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    Very First Ever Brisket

    looks a little small for a 13.69071! Just razzing you! Good job and glad you are seeing more of them at the store. It is a fun cook and even better reward. That is a fast cook time though. What was your cook temp? Must of been up around 148.888889 degrees (C) in the cook chamber.
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    Plate short rib sources?

    Creekstone Farms: https://shop.creekstonefarms.com/pages/search-results-page?q=plate%20rib Certified Piedmontese: https://www.piedmontese.com/Product.aspx?ProductType=Bone-In+Chuck+Short+Ribs&returnUrl=/ProductSearch.aspx&returncategory= Both have free shipping over $150
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    Yeah Baby...Passed with flying colors!!!

    Since I am not a paying member (yet) I guess some rubs are in order! : )
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    Pastrami Band wagon, I'm hopping on

    Return the favor to your boss and give him a pr**k with the cajun injector, that will fix him. Looks like a great start and have a great day at work.
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    Louisiana Shrimp and Corn Bisque

    Man I can smell that sherry hitting the cream, shrimp and corn aroma's. Damn! Thanks for the Louisiana secrets.
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    My Friend hooked me up!

    Sweet! He has skills and a heck of a sewing machine too. I bet that made your day.
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    Keep the music playing... What/Who Was Your First Concert ?

    I still have my LP's for all those fine folks!
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    Hmmm...Tri tip labeling change local grocer

    Most of Winco was meat is selectin my area. (Wa State) For a while the labels stated "select or better"! Well if it was better than they would charge accordingly. But for fajitas why not. That marbling does look delicious!
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    Starter culture

    Hey @indaswamp, speaking of Dextrose, will it store indefinitely or does it have a shelf life? Just stored in original container in dark closet but it is over 4 years old.
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    A little experiment & a Porterhouse steak

    I have the 700 and not have needed extra smoke beyond an added tube here and there. I do like the way you seasoned that steak though! Of course that CPB does not much and you made it proud. Great looking steak!
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    Keep the music playing... What/Who Was Your First Concert ?

    Neil Young and Crazy Horse, Boulder Co. 1976. Hard to believe you can find this stuff on the net after all these years. Saw Bob Marley in 1978 and the whole show is available on video. Trip!
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    The Independence Hunter Build

    Beyond beautiful and impressive. Somebody is going to get one hell of a nice knife!
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    Anybody use a water pan in their pellet grill

    I used to use a water pan in my brinkman but in 20 years of using pellets never have. Couldn't hurt if you wanted to try. Same with the wood chunks on the diffuser. I would like to get my diffuser replaced with the newer version, looks like a much better unit. Good luck and I am sure you will...
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    Help. Looking at a chamber sealer

    You can order online. The same sealer at LEM is actually 1,099.99. Costco is 649.99. Model 1380.
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    Smoked Beef Heart and Tongue

    Can't answer the heart question but if you have an extra aortic valve let me know! For the tongue I have been wanting to make pastrami but whenever I see one for sale they want $35 bucks for the thing.
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    Uranium glass - science stuff

    The Gilbert Chemistry kits were the Bomb! I remember getting the leftovers from my older brothers. My first foray into gun powder. and the big bottle of mercury we played with was a gas too!
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    Pickled eggs with chunks of sausage

    I like a pickled egg here and there but never had a good pickled sausage. I have hardboiled, cold smoked and then pickled eggs which are fantastic. Was thinking of trying to do some sausage but the taste of the store bought Hot Mamma's pulled me back to reality!
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    Help. Looking at a chamber sealer

    No experience with this product but good reviews, it's a LEM and Costco. https://www.costco.com/maxvac-pro-chamber-vacuum-sealer.product.100536866.html
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    Panchetta

    Some back history that might answer some of your questions. https://en.wikipedia.org/wiki/Pancetta
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