Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. geb3

    Jeff's Rub

    Finally had a chance to use Jeff's Rub. Enjoyed it even though I was a bit stingy I needed to use more!! The 2 racks turned out well on the refurbished Brinkman Smoke n Pit. Still need to modify the stack and get a baffle plate. It did maintain temp for a good 5 plus hours, I believe the...
    • geb3
    • Thread
    • Replies: 5
    • Forum: Pork
  2. geb3

    Geb3

    just spent 4 months in Texas. Great state, loved hill country and Port Aransas. BBQ ain't too bad either!!
  3. geb3

    Older Brinkman Smoke n Pit Cooking Grates

    Thanks Eric I think I'll drill several holes and put in some stainless steel nuts and bolts to raise my grates. Got it all seasoned and ready to go. Going to drop the stack a little inside as well. Thanks Again Gary
  4. geb3

    Geb3

    Greetings My name is Gary and my screen name is geb3. I'm a novice but not quite a virgin! Have an old Brinkman Smoke N Pit that I have refurbished. It's the older model with really thick steel. Just finished painting the outside and getting ready to season it. Live in Sacramento Ca..
  5. geb3

    Older Brinkman Smoke n Pit Cooking Grates

    I refurbished an old Brinkman Smoke n Pit. But the cooking grates were missing. The ones I am using sit in the middle of the firebox opening and I'm unsure if that is where they should be or closer to the top nearer the main door area. It's the older really heavy unit. Of course no info on...
View older results
Top Bottom
Back
Clicky