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I gave the fattie a whirl this weekend to help break-in the new King Kooker (KK). All in all it went well and I like the KK (review still pending...but the bottom-line is that it's a great smoker) and loved the fattie. Why 1.0 and 1.1? Well, I almost forgot to put the cheese in initially...
Thanks again all!
I ended up getting a KK 38" and was planning on doing a mini-review post after I cooked in it. So far so good though. Shipped quickly, put together relatively easily. Heavy duty enough to impress the UPS guys with it's shipping weight of 120# .
During burn-off run (last...
No way on the PVC. I used it extensively in my fish ecology research and know that it doesn't take extremely hot temps to make it pliable. And as lots of others said, it gives off all sorts of nasties when exposed to heat.
Especially as you can probably find a workable metal pipe in a...
Wow, thanks for the hearty welcomes! ...and for the provided directions on posting images. I did it "the usual" way and didn't like how the pics displayed.
Yep, looking forward to learning and sharing!
I've already posted a few threads and am just now posting in the roll call, but better late than never, eh?
I grew up in south TX but now live in NC (with 3 other states in between) and have been smoking/grilling for as long as I can recall. Growing up we did all sorts of stuff in our ECB...
Appreciate all the responses and comments. Obviously common sense rulz and if in doubt, don't do it, but glad to hear I'm not off-base with my setup.
Looking forward to getting this KK and (after proper seasoning) breaking it in...probably with a Fattie! I spent way too much time today...
See there you go with the overhang.
Here's a pic of my dad standing next to his KK.
And a pic of the ECB in "go" position. ...clearly good photography skills don't run in the family...
For reference, those black hooks are around 10" high.
Yep, the water hose is feet away as well as an...
Man, I've always been one to worry....
I just ordered the King Kooker 38" (shipped yesterday) but read the instruction manual online and saw that the company has some strict regs regarding where to put the unit. Obviously they are going to be conservative about how and where to use it, but it...
Thanks for the feedback everyone!
Yeah, that 120 pound weight is good and bad me thinks...I think it's around 95# "out of the box". A beater to move around but I too think it signifies a heavy duty design. My dad says it uses a thicker gauge than any smoker he had seen. He says it's solid...
I'm new around here but no stranger to smoking and grilling. I grew up helping my parents cook on an old Brinkmann electric bullet (everything from chicken to cow tongue ) and have been using one myself for the past 10 years. But I've had some issues with electric and want to upgrade to a more...
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