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  1. ribrat

    First Chicken smoke.

    looks like ill have some soaked wood chips left. Is it ok to keep these or do most peopl toss them?
  2. ribrat

    First Chicken smoke.

    At 1 pm i threw 2 9lb whole chickens rubbed in bbq rub with an onion inside in my smoker. all is going well IT at 5pm is at 172 should be able to pull off soon.i cant wait they smell great.
  3. ribrat

    PA Q Crew gets BIG enough for our own group!

    hey all im from the Erie area.
  4. ribrat

    Smoke Hollow Propane smoker

     The Wife gave me my Christmas present early. She Got Me a Smoke Hollow PS4400 propane smoker. i was looking for some input on simple mods to make it a better unit? Im thinkin at least a door seal gasket. Also wondering if there is any seasoning method better then others? any input is welcome...
  5. ribrat

    The I grill meat monitoring system

    i recently saw the I grill meat monitoring system at best buy for about $75. i was wondering if anyone has this system or has info on the system. seems like a nice concept just uses you I device to read meat temperature. any thought or info guys and gals. one question i have is can you leave the...
  6. ribrat

    Newbie planning build

    Lovin all the input guys. im definatly in the right place. acouple things i think i should add to my needs for my smoker. One i plan to use my house in a northern pennsylvania winter which sees lots of snow and temps well below 30 degrees. i dont want to run electic to it and im sure an...
  7. ribrat

    Newbie planning build

    Thank you Dward51 and mudslinger2. if i chose to line with tile would it matter what type of tile (ie floor, wall, or should  it be fire brick type). also what thickness of cement board would be better suited. 1/4 or 1/2?
  8. ribrat

    Newbie planning build

    if i go with the fiberglass insulation should i not use the cement board as a lining inside?
  9. ribrat

    Newbie planning build

    Thanks for your replies. The house im planning will sit outside away from anything subceptable to damage. Will most likly use a wood outside sheeting like T111.i will use it for BBQ ribs pork Butt or beef brisket maybe some jerky and turkey legs whatever sounds good u know. my thoughts r a...
  10. ribrat

    Newbie planning build

    I'm new to the forum and smokehouse builds so I would like to use this opportunity to pick everyone's brain with some questions. First is insulation. If the unit is lined with cement board will foam board insulation be safe? Second what's a good way to determine what size and type of burner to...
  11. ribrat

    Shout out

    a little about myself. i live in pennslyvania. im purely disappointed in the cheap chinese smokers that are readily available. and cant afford a quality commercial one so. im planning on building a smoker soon. i seen all the build ideas in the forums and seen alot of info here. hope to figure...
  12. ribrat

    Shout out

    Hello fellow smokers. im new to the forums and just wanted to give a holler and say hello
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