Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Just got done making a double batch of Jeff's BBQ sauce. I can't speak enough about how good this stuff is.
I have made many sauces that are good but I keep coming back to this one. Going to do a 9lb butt and some spares next weekend, just getting a jump on the sauces.
Hello,
I want to try a brisket but I'm having trouble finding one. Costco had a couple without the fat cap. I was trying to find one with the fat cap on. Any help would be great.
I live in the L.A./ Ventura county area
Thanks
Just wanted to say hello from So-Cal. Long time eater short time smoker. Bought a 22 in WSM. Smoked ribs a few weeks ago and a tri-tip yesterday. Came out pretty good. Having a little trouble keeping the temp down but working on it.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.