Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. lancep

    About Me

    :welcome1:
  2. lancep

    First Paper Smoke w/Q-View

    Thanks Al, and thank you for the point!
  3. lancep

    Vet Smoker!

    :welcome1:
  4. lancep

    First Paper Smoke w/Q-View

    My wife has never been a fan of bark either. But she was sho mad I didn't put any on her plate this time!
  5. lancep

    First attempt at pulled pork ...

    :Looks-Great:
  6. lancep

    Smokin Loco

    :welcome1: There's a lot of experienced builders here that can help you sort out you build. Glad to have you here.
  7. lancep

    First Paper Smoke w/Q-View

    Thank you and thanks for the points! One of these days I'll get around to ordering some paper. The parchment worked but I had to roll it several times to get it al wrapped up.
  8. lancep

    Beef ribs came out PERFECT

    Those look great! :points:
  9. lancep

    Hey Drew Here.

    :welcome1: Glad to have you Drew, can't wait to see what you smoke up
  10. lancep

    From the land of many smoke....

    :welcome1: Glad to have you here Barry!
  11. lancep

    2 pork butt smokes 2 fails

    250 is fine. I smoked a butt last night around 300 for the first six hours and then 250 to finish. Probed like jello @205 IT. My $.02 would be to simplify. All you really have to do, is put it on the smoker and wait for it to be done. Next one you may just try a simple rub and and throw it on...
  12. lancep

    Weber Customer Service Outstanding

    Wow, that is a great response! Always like it when companies stand behind their product
  13. lancep

    First Paper Smoke w/Q-View

    Thanks y'all! And thank you for the points !
  14. lancep

    Salt and pepper rack on the spit

    :drool Those look great, point!
  15. First Paper Smoke w/Q-View

    First Paper Smoke w/Q-View

    • lancep
    • Album
    • Comments: 0
  16. lancep

    First Paper Smoke w/Q-View

    So there is a flavor with foil that I have really started disliking. The last few racks of ribs that I've done, I've skipped the foil and have been pretty pleased. But what to do for long smokes? Typically for a long smoke, I'll run a wood fire for about six hours and then I'll wrap the meat in...
    • lancep
    • Thread
    • Replies: 11
    • Forum: Pork
  17. IMG_0258.JPG

    IMG_0258.JPG

    • lancep
    • Media item
    • Comments: 0
    • Album: First Paper Smoke w/Q-View
  18. IMG_0257.JPG

    IMG_0257.JPG

    • lancep
    • Media item
    • Comments: 0
    • Album: First Paper Smoke w/Q-View
  19. IMG_0256.JPG

    IMG_0256.JPG

    • lancep
    • Media item
    • Comments: 0
    • Album: First Paper Smoke w/Q-View
  20. IMG_0255.JPG

    IMG_0255.JPG

    • lancep
    • Media item
    • Comments: 0
    • Album: First Paper Smoke w/Q-View
Top Bottom
Back
Clicky