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Welcome back to the fire. I feel bad for our northern brothers and sisters. Down here in Mississippi, bbq season runs from New Year’s Day to New Year’s Eve.
That’s some fine lookin pig! The wsm is is nice stable smoker. And thanks for bringing up the pic issue. I was really confused coming back to the new platform.
Thanks Brian, this gives a very good balance to the richness of the pork. They were quite tasty and my daughter inhaled them so fast she may have ate a bone. Do love island food!
Lance
Thank you! They turned out great! I’ve never had any ribs when we’ve gone to Jamaica but tons of jerk. I’ve been curious about trying ribs with some of those flavors.
Haven’t been around for a minute so I figured I’d bring some ribs to the party. The rub is a jerk inspired rub and the sauce is an island style I came up with a few years back. Kids friends are over so I through on some chicken as well.
Rub
1 tbsp kosher salt
1 tbsp coarse black pepper...
Yeah I'm a Royal Oak convert (thanks Ray.) I stopped using KBB years ago because I didn't like what I was tasting. I've used kingsford comp for the last few years but after Ray posted his findings and Costco up the price for 15 to 20 bucks for a two pack I made the switch. My academy has it for...
So, I got a late start on my smoke yesterday and by the time it was already a few beers into the big game. The wife and had zero interest in sitting down for dinner so I sliced the sausage for a munchie plate and popped the whole bird into the fridge. Kind of a shame as it came out perfect but...
I'll second that recommendation. After the may 20th tornado in Moore, OK I remember seeing them out there feeding the first responders and volunteers. It was amazing to see.
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