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  1. IMG_0254.JPG

    IMG_0254.JPG

    • lancep
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    • Album: First Paper Smoke w/Q-View
  2. IMG_0253.JPG

    IMG_0253.JPG

    • lancep
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    • Album: First Paper Smoke w/Q-View
  3. IMG_0252.JPG

    IMG_0252.JPG

    • lancep
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    • Album: First Paper Smoke w/Q-View
  4. IMG_0250.JPG

    IMG_0250.JPG

    • lancep
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    • Album: First Paper Smoke w/Q-View
  5. IMG_0248.JPG

    IMG_0248.JPG

    • lancep
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    • Album: First Paper Smoke w/Q-View
  6. IMG_0223.JPG

    IMG_0223.JPG

    • lancep
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    • Album: First Paper Smoke w/Q-View
  7. lancep

    Chucky try

    :Looks-Great:
  8. lancep

    Sunday is Smoke Day!

    Sounds like a great day to me. :grilling_smilie:
  9. lancep

    I haven't tasted "too smoky"

    :welcome1:
  10. lancep

    Don'tcha hate when this happens?

    Hey, the meat is done when it's done, right???
  11. lancep

    Beef Ribs

    :popcorn
  12. lancep

    New guy!

    :welcome1: I have a whole flock of turkeys living in my back meadow. A mama and ten babies have been eating my blackberrys for a month now. Sadly, my wife won't let me have any of them
  13. lancep

    3 whole Chickens at once to much?

    What you will find on this forum is a whole lot of really genuine knowledgeable people willing to share their experience and expertise. We all have a love for this and want to share it. BBQ at its core is very simple. Cook meat over a fire. Learn how to manage your fire and how you church it up...
  14. lancep

    3 whole Chickens at once to much?

    Good lookin smoke and great lookin bird! :points: Glad to hear everything came out good for you. Spatched chickens are pretty simple and a quick cook and you did a heck of a job!! Lance
  15. lancep

    Pork spare ribs on the wsm

    :points: Looks great, dig the fine china!!
  16. lancep

    Texas Pulled Pork

    Looks great man! I typically just use salt and pepper on mine but I think tonight I'm going to add some chili powder and onion. Bout to throw it on in a minute so we'll see. :points:
  17. lancep

    Intake issues with Oklahoma Joe's Highland

    :Looks-Great:
  18. lancep

    Intake issues with Oklahoma Joe's Highland

    Sounds like you're getting in dialed in. Feeding the beast is just part of stick burning. The Lang guys seem to feed a split every 45 min or so. I feed mine two 1/4 splits every 25-30 min. It's just about putting in the time to learn how your smoker likes to run. But hey, if the weather is...
  19. lancep

    Intake issues with Oklahoma Joe's Highland

    If you watch some of Franklin's backyard videos, you'll notice he's using a small offset with the side fire box door wide open. When stick burning on my smoker, which is a little different design, I crack the FB lid with a poker to get the proper airflow. What are your temp control issues when...
  20. lancep

    Pork spare ribs on the wsm

    :popcorn
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