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  1. jjrokkett

    My new therm

    Thats a nice little toy!
  2. jjrokkett

    White fish Qview

    Thanks Dennis - I'll give it a shot.
  3. jjrokkett

    White fish Qview

    Thanks - I have a boat load of halibut that I could smoke and I was thinking this brine would work....
  4. jjrokkett

    Casings, casings, which I wonder

    I think Hank was thinking you were using the recipe on page 345 "Dried Sausage Sticks" instead of the "Kabanosy" on page 355. I was thinking the same thing myself....
  5. jjrokkett

    No Bake BBQ Beans

    Seems simple enough - Wonder why its turkey bacon?
  6. jjrokkett

    Home Brewing

    When it's all ready I'll come over and do some taste testing to make sure its ready!
  7. jjrokkett

    New and Confused

    Welcome to SMF Sam - Sorry I can't help on the selection though!
  8. jjrokkett

    Prayers fer a brother smoker please.

    Hope everything turns out - more prayers from CO!
  9. jjrokkett

    Need some advice

    Great info - thanks again Ron. I don't think the wife would allow me to bring it into the bedroom at night to keep it warm!
  10. jjrokkett

    Need some advice

    Thanks Ron - I also just read that some people have had issue's with the electronics being outdoors in the cold. Do you store yours inside when not in use in the winter? Thanks,
  11. jjrokkett

    Memorial Day Weekend Items w/Q-view

    Sounds like you have it all planned out - looking forward to the qview!
  12. jjrokkett

    2nd Meat Loaf W/Qview

    Looks real tasssstyyy! Nice job Ron.
  13. jjrokkett

    Weekend Mudbugs

    Nice looking bugs with some great pic's!
  14. jjrokkett

    First Rack of Smoked Ribs.....Live from Wisconsin

    Welcome and good luck on all the future smokes!
  15. jjrokkett

    just smoked in my modified char-broil

    Welcome Heli - Way to start out with the qview!
  16. jjrokkett

    Bradley Smokers and Smoke Generators

    Mule - Been using one for awhile now - Formerly is right: The only problem I have had is the cost of the bisquettes. Your looking at about $40-$45 for 120 and each one is 20 minutes. No other problems than that - Mine has always fed correctly. If your going that route I would highly recommend...
  17. jjrokkett

    How's my brisket look?

    Looks good King - Nice ring!
  18. jjrokkett

    Need some advice

    To anyone with a 40" in. MES - How does the view window hold up to the smoke? Is it a pain to keep clean?
  19. jjrokkett

    Whole Hog pork score

    You just had to take it over the top...! I need a bigger place if I'm going to have all these toys!
  20. jjrokkett

    newbie

    Welcome mnbike - I'm sure you'll find the answer to your smoking questions - and some feedback on propane vs. electric!
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