Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Lambsquarter
I must admit - I looked at this with the expectation of some lamb meat! Sure looks good though!- jjrokkett
- Post #9
- Forum: Side Items
-
-
-
1st competition starts tonight!
Good luck Pink and the Rockbottom BBQ! -
Can-Butt-Birds, Beans & Taters for dinner- it's on now: Q-view
Great looking meal Eric - Loads of good stuff there! -
-
Smoked Portobello Mushrooms
Smoked some portobello mushrooms: Two I filled with shrimp and cream cheese and the other two I had some canned smoked crab left over that needed to get used w/ cream cheese as well. Chopped the shrimp up and added a few chopped bell peppers, capers some breadcrumbs and fresh parsley...- jjrokkett
- Thread
- Replies: 11
- Forum: Fruit, Nuts & Vegetables
-
-
Question on Maple Syrup
I've had good results with using a really good maple syrup (I ordered from Vermont) and also using the maple cure available from Butcher Packer - tons of maple flavor but it turned out way too sweet for my taste buds. Here is the link: http://www.butcher-packer.com/index....products_id=59- jjrokkett
- Post #9
- Forum: Hot Smoked Bacon
-
Pheasant wrapped ABT's with elk sausage - w/qview!
Okay...So I had some left over pheasant and a little elk and what better than to shove it into some ABT's?! Also, loaded a few with some shrimp as well. Here they are ready for the smoker. I sliced the pheasant up into smaller pieces and put some rub on it. Mixed the elk with cream cheese...- jjrokkett
- Thread
- Replies: 6
- Forum: ABT's and all things Appetizers
-
Has anyone tried...
I read that the original Romanian pastrami was pork - so give it a shot and see how it goes! -
Another fattie from the differant side
Wow! Nice job mballi! Looks great! -
Stuffed Pork Loin with lots of qview!
Here is my first shot at Dutch's recipe for stuffed pork loin - modified a little! Thanks Dutch for your great sticky! Here is the loin spread out with the ingredients- 1lb JD regular breakfast sausage and my own 1lb elk sausage on left, bell peppers, couple of jalapenos, onion, cheese and... -
-
Hi all from the Eastern Shore of Maryland
Welcome OCsnapper! Glad you joined! -
Greetings from the QC
Welcome FatDad - Looking forward to some of your qview! -
-
Hello from SW Virginia
Anxious to see those rig pic's Jim - welcome! -
