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  1. jjrokkett

    what cut of beef to use

    Good post phreak! It helped me understand as well!
  2. jjrokkett

    Oregon howdy

    As a native Oregonian myself welcome C-Dubb to the SMF - Glad to have you on board!
  3. jjrokkett

    Bacon with fermented black beans

    Nice twist - Looks good!
  4. jjrokkett

    Gyro Fatties - Lunch time

    Nice looking fatties - thanks for sharing your qview!
  5. jjrokkett

    First time Venison Summer Sausage w/Q-view

    Those sure look good! Nice pic's - thanks for sharing.
  6. jjrokkett

    new guy on the forum

    Tim welcome to the forum - Glad to have you along this trip we call "smoking"!
  7. jjrokkett

    Brisket Philly Cheesesteaks

    Looks mighty tasty! Who says leftovers are boring!
  8. jjrokkett

    $45 slicer.

    Looks like a heck of a buy for $45 bucks - Let us know how it works out!
  9. jjrokkett

    Canadian smoker in Eugene OR

    Glad to have you on the SMF Matthew!
  10. jjrokkett

    Smoked Turkey Breast and Sausage

    Looks great -nice qview! The dogs are fighting each to see who is first in line for a taste test!
  11. jjrokkett

    using pokelsalz instead ot saltpetre

    I couldn't find a lot of info on the pokelsalz. But here is a link to a brine calculator that has it (Pokelsalz) listed as 0.6% nitrite. http://www.saltandsmoke.com/ As far as saltpeter if you have access to Rytek Kutas book "Great Sausage Recipes and Meat Curing" it has some interesting info...
  12. jjrokkett

    New guy

    Welcome coolguy! Glad you joined us.
  13. jjrokkett

    First cook on the new build with Q-view

    Looks great - Nice job with the "cannon"!
  14. jjrokkett

    London broil fajitas, short ribs & abts

    Great looking spread - Nice job on the qview! Makes me hungry just looking at it!
  15. jjrokkett

    brocolli, taters sides on the grill, w/qview

    Looks great Erain! Thanks for sharing!
  16. jjrokkett

    Stuffed Pork Loin with lots of qview!

    Thanks guys I appreciate it - just trying to make my way thru all the things to do on here! I just need about a ton of meat and a month break from work and I'll be there!
  17. jjrokkett

    Pheasant wrapped ABT's with elk sausage - w/qview!

    I removed all the seeds and all the white meat from the japs - Used a potato peeler that was handy - actually worked quite well.
  18. jjrokkett

    New Guy

    Welcome aboard boogaboo! Your sure to find a lot of info and some good folks on the forum!
  19. jjrokkett

    :tap,tap,tap: is this thing on?

    Welcome to the forum! Can't wait to see some qview!
  20. jjrokkett

    Butt . . . ugh, yuuummmmm!!!

    Your sure putting out some good looking grub! Congrats!
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