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Sounds like everyone has got some good info for you. If you haven't found it already here is the sticky link for your ABT's:
http://www.smokingmeatforums.com/for...=49420&page=12
It shows 3 hours approx. smoke time.
Jakes - I have cold smoked before and never used a fan but I'm sure it wouldn't hurt to get the smoke circulating - not sure what your setup is though.
I'm sure someone with more knowledge will be along shortly since I have never made biltong before.
Amen to that - Well said mballi! (Not sure but you might pick up a third as well)
Welcome to the Forum as I'm sure you'll find some great info as well as great folks here!
Never heard of those but I sure like my spaghetti squash cut in half with some brown sugar sprinkled on them - these would be about the right size for nice little snack!
Looks good Mulepackin' - Nice looking stuffer. I hear what your saying on the photo's - The wife here thinks the same thing!
Looking forward to the final pic's!
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