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1st Bone in Chuck Roast - Qview
Well I was cleaning out the chest freezer and happened on a chuck roast that I figured needed to be smoked! And since I got a lot of info from the SMF folks why not give it whirl? Here's the start...I think it was about 3-1/2 lbs. or so I kept it pretty simple - rubbed with montreal steak... -
any one know where....
I don't have a trutemp but I have a maverick ET73 and know that alot of the probes for different brands are interchangeable - I know I can use the CDN probes for sure - I just ordered some Polder probes to see if those will work as well. If all else fails try another brand probe.- jjrokkett
- Post #2
- Forum: General Discussion
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Dutch's Wicked Beans w/qview!
So I just had to try Dutch's Wicked Beans with a few minor changes. This was only a 1/2 batch.... Started with my canned baked beans, canned pineapple, bacon, ketchup, brown sugar, onions, bell pepper, jalapeno, dried mustard. I actually did not add the brown sugar since my canned beans have...- jjrokkett
- Thread
- Replies: 3
- Forum: Side Items
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Picked up a GOSM wide body today!!!
Man - Nice deal! I always ahere to the "Buy high, sell low" method myself....- jjrokkett
- Post #10
- Forum: Propane Smokers
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New Guy from Philly
Welcome to the Forum paddyboy! Glad to have you. -
Complete Newbie, green horn, FNG, haven't a clue.... ect. ect.
Welcome Johnny - The best thing is to dive in headfirst and you'll find that with all the helpful folks on here that it's pretty difficult to mess up horribly! -
Bone in Loin w/Q-vue
Great looking loin - Looks tasty even if it has only 2 pic's! -
My first shot at Canadian Bacon. qview
Nice looking CB - thanks for sharing!- jjrokkett
- Post #14
- Forum: Hot Smoked Bacon
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Tale of two butts and the apple wood guy. Heavy Qview!
Great job - Thanks for sharing all the pic's! -
Tough casings
Good post by Pops. I've had some tough casings but mostly from "Home pack" casings. I also soak my casings in water the night before I stuff if I'm using naturals - which gives it about 10-12 hours soaking. Pops - I'm going to add your Syracuse Casing web link to the sticky of pertinent web links. -
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New UDS smoker
Welcome - The simpler things in life are always the easiest to attain and lead to the greatest satisfaction! Hope -
fisherman from Muskego Wi.
Welcome Fred to SMF and I hope you enjoy! -
New smoker from Ames, IA
Welcome to the forum - Although I don't home brew - I do "occasionally" drink brew at home! Looking forward to some pic's on your brews. -
gonna need help
Welcome aboard Greg - Sounds like your getting some good advice already!
