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  1. Smoker 7-5-10 003.jpg

    Smoker 7-5-10 003.jpg

    • okbeard1
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  2. okbeard1

    Chargrilled Oysters - Louisiana Style

    Almost painful to look at those pics, I LOVE oysters, but have never had them grilled .... thanks for the pics!
  3. okbeard1

    Finally, my first smoke! attempted q-view

    All looks good to me.  I normally don't like ribs (of either kind, except from ONE restuarant), but I attempted baby backs a few weeks ago.  They are on the roll call coming up, perhaps tomorrow.  Your ribs look awesome and tasty!
  4. okbeard1

    Boar Ham (first attempt) w/Qview

    It was actually very tender, however, I wish I hadn't slided it all.  I think it would have retained some moisture if I had slicedit as we ate it.  About the only thing it was good for was lathering it in sauce for "pulled pork" style - and poorly done with that.  Although the flavor was good...
  5. okbeard1

    Pickles from my 2010 Garden

    I love canned foods - used to help my mom while growing up.  I thought it was a chore, but I sure appreciate the work she did now!  Those look great :)
  6. okbeard1

    First Smoked Chicken, Qview

    Looks great to me!  I can't wait to try the whole chickens.
  7. okbeard1

    Out of Shadows

    Thanks Eman!  I'll definitely try that.  My favorite thing as a child was salt cured ham (still can't stand a sugar ham), but I never used salt, and all the brines I've seem were salt based - but then I'm new at brining, so lots more research to be done - thanks for the advice!
  8. okbeard1

    Well, the old Bar-B-Chef is getting ready to get fired-up ( Q-view )

    That looks great - I haven't got to a bark like that, but that is my favorite part of what I used to have to BUY, but now get to TRY :) -   Happy Eating!
  9. okbeard1

    Smoked whole chickend and dutch's beans

    Uh....YUM (and I just ate!) - Definitely have to try a whole chicken now :)
  10. Smoker 10 014.jpg

    Smoker 10 014.jpg

    • okbeard1
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  11. Smoker 6-10 013.jpg

    Smoker 6-10 013.jpg

    • okbeard1
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  12. okbeard1

    Done for the Day Results

    Smoked Chicken, sausage, elk steak - complete with corn on the cob, zucchini, butternut squash, eggplant, jalepeno .... been waiting for this since about 6:30 this morning - Sure beats having a hot kitchen!
  13. Smoker 6-29-10 017.jpg

    Smoker 6-29-10 017.jpg

    • okbeard1
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  14. okbeard1

    Out of Shadows

    Thanks everyone.  I knew (from lurking) that everyone seemed to be so helpful and "well wishing".  I need to correct that I smoked two SHOULDER quarters, not hindquarters.  Hard to tell when you grab them from the freezer to thaw.
  15. okbeard1

    Boar Ham (first attempt) w/Qview

    Haven't tasted yet - it's in the cooler resting (I did sample the venison I did with this and it was awesome).  It was a wild boar - they got 4 in one day. There's never a shortage .... these aren't ours, but some guys that hunted next to my mom's farm in southeast Okla.
  16. Spring at Grans.jpg

    Spring at Grans.jpg

    • okbeard1
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  17. okbeard1

    Boar Ham (first attempt) w/Qview

    Thanks for the welcome....and it happens to be my FIRST smoke ring - except for the venison I pulled off before this - (the brisket I did a few weeks ago, although tasted great, didn't have one). Corn on the cob, butternut squash, jalepenos, zucchini, chicken, and elk still yet to be pulled today.
  18. okbeard1

    Boar Ham (first attempt) w/Qview

    I have to admit - I love wild boar, but I usually keep the pork chops and make them grind everything else up for sausage.  But with the smoker lingering in our future, I had a couple of hams saved in the freezer.  Put a mix rub of garlin, cayenne, black pepper and some "hog rub" <gasp> store...
  19. Smoker 6-29-10 012.jpg

    Smoker 6-29-10 012.jpg

    • okbeard1
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  20. Smoker 6-29-10 007.jpg

    Smoker 6-29-10 007.jpg

    • okbeard1
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