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chicken wings
Those look delicious. I might have to give that a try. What did you use for marinade, rub, or sauce? -
EBC Gourmet Mods
I have a Gourmet Brinkmann as well, that I am planning on doing some mods on. How has this been working out for you?- gordo
- Post #16
- Forum: Charcoal Smokers
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Basic Pulled Pork Smoke
OK, I work until 11PM the night before. Maybe I will just go ahead and throw it on after I get home from work and use the Minion Method, so I don't have to check it (much) during the night. I do have a remote thermometer now, so I can keep that on the nightstand. Thanks.- gordo
- Post #87
- Forum: Pork Sticky
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Another New Smoker from Minnesota
OK, 1st question is here: http://www.smokingmeatforums.com/for...7&postcount=82 -
Another New Smoker from Minnesota
Looks like introducing oneself is the thing to do around here, so here I am. From New Prague, MN. Have a Brinkman Gourmet smoker that a friend gave me this winter. So far, I have done a batch of 3-2-1 ribs & a couple fatties that turned out pretty good, and a couple of Pork Butts that were OK... -
Basic Pulled Pork Smoke
OK, I am giving a couple of Boston Butts another go this weekend for a birthday party for a buddy, so I want to get it right. The first try turned out ok, but I only got the temp up to about 180-185 so it didn't pull very well. I think I have my recipe and technique down, but want to make sure...- gordo
- Post #82
- Forum: Pork Sticky
