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  1. smokey bryan

    ‹(•¿•)›¸,ø¤º Glued's º¤ø,¸¸,øº OMGFD's ºø,¸‹(•¿•)›

    That looks awsome, gonna add that to my list of recipies
  2. smokey bryan

    Pork butt doesn't plateau?

    thanks ill have to try that
  3. smokey bryan

    Pork butt doesn't plateau?

    Im going to ask A dumb question, why must you cook longer if your going to pull oppossed to sliceing
  4. smokey bryan

    575 watt Meat Grinder $35

    Thanks for info been looking to buy an electric grinder. I have been using A number 10 hand grinder with A drill on it but you have to operate drill with one hnd and do everything else wit other. gonna have to go and check it out.
  5. smokey bryan

    my first stuffed backstrap

    Ok heres the finished product after 4 hours. It is at 162 got A little done I (was busy). after resting for 20 minutes. It was the best backstrap I had ever eaten ( best deer meat actually) thanks possumgritz for the recipie, maybe next time I wont cook it so long.
  6. smokey bryan

    Seasoning a new smoker, required?

    I'm no expert but I burned mine without any meat for the first time.
  7. smokey bryan

    my first stuffed backstrap

    Ok heres some updated q-veiws tbs after about 2 and half hours into it notice extra brat on side (beer snacks while it cooks done ate two of them.)
  8. smokey bryan

    my first stuffed backstrap

    Thanks for the info I did not know any better but now I do. I think I fixed it.
  9. smokey bryan

    my first stuffed backstrap

    Thanks again BA-LOKO I just signed up for photo bucket. heres the butterflied backstrap heres the brats I used this is is my brats after grilling them and my seasonings and cheese I used stuffing my backstraps wrapped in bacon because pork fat rules got them in smoker at 225 degrees. They...
  10. smokey bryan

    Hello from the Alabama Gulf Coast

    Welcome to the SMF lots of great people here. good luck on your ducks.
  11. smokey bryan

    my first stuffed backstrap

    That sounds like A good idea BA-LOKO but i'v decided to grill them for about 10 minutes(had it done before you posted). I have some pics but I dont know how to put them on here. Bryan
  12. smokey bryan

    my first stuffed backstrap

    I'm fixing to smoke my first smoked backstrap stuffed with beer brats and cheese. Thanks for the idea possumgritz. Do you think it is necesary to pre cook the brats before i put on smoker? I'll have q-veiws later.
  13. smokey bryan

    Boudin stuffed backstrap!!!!!!!!!!!!

    Wow, that looks good i've never heard of any body stuffing A backstrap before. I'm going to have to try that soon. i've got A few in freezer need to use up,thanks for sharing that. Bryan
  14. smokey bryan

    Christmas Eve Turkey w/Q-View

    if that bird is good as it looks you done a good job , wiosh you could send me a peice. Bryan
  15. smokey bryan

    Went to get a Smoke Vault and came home with C3P0

    congratulations on your new buy ,cant wait to see some of your smoked meat come out of it. Bryan
  16. smokey bryan

    Update on Deer Ham

    looks good to me i would eat it
  17. smokey bryan

    TriTip Roast

    sure wish i could find some tri tips here in ga great on the grill
  18. smokey bryan

    Fresh Ham Smoke w/QView

    that looks good i wished i could smell it
  19. smokey bryan

    hello from ga

    hello im bryan and im new to the forum but i have been smoking for years band im ready to learn more and take it to another level
  20. smokey bryan

    sirloin tip

    my wife is from california and they are big on smoking tri tip and she wants me to do one but we live in ga. and the closet thing i can find is sirloin tip is this meat as good to smoke as tri tip?
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