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Spare ribs thickness
Belly ribs are hard to find where I am from. Baby backs are the common ribs you find if you are looking for pork ribs. I found a couple meat suppliers that are willing to cut belly ribs for me. I already expect them to cut them as thin as they can otherwise they are stuck with the belly that is... -
PERFECT RIBS EVERY TIME! This really works!
Thanks for the reply again. Makes sense. I would love to be able to measure IT that way I can make them more consistent. I got disappointed when it didn't seem to work out. Like the IT temp wasn't making any sense, even when I measured in between the same ribs. The temp was all over the place... -
PERFECT RIBS EVERY TIME! This really works!
I received my new thermapen and tried this method.In between every rib it had a different temperature.It just seemed very hard to measure. The only thing I can think of is that my ribs just didn't have enough meat on them to measure properly... -
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PERFECT RIBS EVERY TIME! This really works!
Awesome, will try this tomorrow! So you like them around 195F. Does anyone have an idea what IT would be fall off the bone? I would love to try something in between the two... Thanks! -
Freezer burnt ribs?
Thanks for the replies guys, much appreciated! I was born and raised in Holland, lived the last 6 years of my life in The States but am back in Holland now.- lovelife
- Post #9
- Forum: General Discussion
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Freezer burnt ribs?
I don't think they were either since they often come like this. But when I started reading about ice crystals I got confused. Thanks for the replies. Oh you know what sucks about these boxes. The 14-16 slabs on them are all stuck together. I've read online that some people loft these boxes up...- lovelife
- Post #5
- Forum: General Discussion
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Freezer burnt ribs?
- lovelife
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Freezer burnt ribs?
This is how I buy ribs in my country. In 22lbs boxes. I have been reading a bit about freezer burn. The top ribs seem to have freezer burn, correct? The frozen water on top you can see in the picture are called ice crystals I suppose? Thanks for the help. Loving this forum!- lovelife
- Thread
- Replies: 9
- Forum: General Discussion
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- lovelife
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- Album: Freezer burnt ribs?
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Smoked pork neck issue
Thank you for your response. I've talked to a meat supplier in Europe today and he said neck has a lot more fat and flavor than a shoulder. That's the reason bbq guys here tend to prefer neck over shoulder. Obviously there must be a good reasons why THE bbq country in the world chooses... -
Smoked pork neck issue
- lovelife
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Smoked pork neck issue
I smoked a 3.3 lbs pork neck a couple weeks ago on my reverse flow smoker. I kept the temp around 250F. Pulled it at around 200-205F. Let it rest for plenty of time and started to pull it. The top part was super juicy and just fell apart. But for some reason when I got to the bottom part it was... -
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- lovelife
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- Album: Smoked pork neck issue
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Homemade Texas style rub
Thank you so much for your reply Eric!- lovelife
- Post #4
- Forum: Sauces, Rubs & Marinades
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First tri tip is on!
Looks great! What temp did you smoke it at? Thanks!
