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  1. IMG_0010.JPG

    IMG_0010.JPG

    • lovelife
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    • Album: 422 gallon tanks - reverse flow build
  2. IMG_0009.JPG

    IMG_0009.JPG

    • lovelife
    • Media item
    • Comments: 0
    • Album: 422 gallon tanks - reverse flow build
  3. IMG_0007.JPG

    IMG_0007.JPG

    • lovelife
    • Media item
    • Comments: 0
    • Album: 422 gallon tanks - reverse flow build
  4. IMG_0006.JPG

    IMG_0006.JPG

    • lovelife
    • Media item
    • Comments: 0
    • Album: 422 gallon tanks - reverse flow build
  5. lovelife

    What is the best calculator to use for a reverse flow build

    Thanks you so much Dave. Hopefully I will be able to follow and understand all the steps.
  6. lovelife

    What is the best calculator to use for a reverse flow build

    I live in Europe and we have different kind of tank sizes. Most likely I will be able to find two 1600 liter tanks which is 422 gallon. My father in law is going to build them but he doesn't speak English, so I will be doing most of the research. I was wondering what the best calculator is...
  7. lovelife

    Reheating and keeping PP warm at a fair

    Thanks for the replies guys! Those portable burners seem like a great idea and then I could move some to chafing dishes once hot enough. Def some food for thought! Thanks again.
  8. lovelife

    Reheating and keeping PP warm at a fair

    Hi guys, I am thinking about selling PP sandwiches at two different fairs this year.  I was wondering if any of you guys have some advice on how to reheat > keep the PP warm and at safe temps for 4-6 hours... I appreciate any feedback!  
  9. lovelife

    Reheating Frozen Vac-sealed Pulled Pork Q-view

    Love all this sous vide reheating information! Could anyone give me some time indication for the following products assuming that they are all vacuum packed and frozen: 1) bag of 4 boneless and skinless chicken thighs 2) 1/2 rack of baby backs 3) bag of 4.5 oz of pulled pork Thanks all!
  10. lovelife

    Beef shoulder

    On the invoice they call it beef neck.
  11. lovelife

    Beef shoulder

    This is what she looks like :)
  12. Beef shoulder

    Beef shoulder

    • lovelife
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  13. IMG-20160215-WA0004.jpg

    IMG-20160215-WA0004.jpg

    • lovelife
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    • Album: Beef shoulder
  14. lovelife

    Dill Salmon

    Looks great! You inspired me to do some salmon soon :)
  15. lovelife

    Beef shoulder

    I don't know what cut it is. Sometimes it's really hard to figure out what the translation is and I don't know enough of all the different muscles to figure it out myself. I did a little bit of research and found out that the shoulder clod is better to slice, and chuck is better for pulled...
  16. lovelife

    Beef shoulder

    Yeah I was planning to make pulled beef sandwiches. How heavy do clod cuts weigh? I'll do some reading about that cut. :)
  17. lovelife

    Beef shoulder

    I picked up a beef shoulder. Its 13.1kg so 29 lbs. Can anyone tell me if this cold be chuck...? Seems too heavy? I'm going to smoke it today for the first time. I'll cut up a smaller piece to see if it will come out ok since it's not grained. Hopefully still has enough fat. Any tips on smoking it?
  18. lovelife

    If there can be wine snobs, why not wood snobs?

    I have never used post oak. Not sure if we even have that around here in Europe. So I can't comment on the different between the different types of oak.
  19. lovelife

    If there can be wine snobs, why not wood snobs?

    I use red oak (quercus rubra) in my reverse flow smoker. I don't have a whole lot of experience with different types of woods but I thought oak gives off a pretty mild smoke flavor. In this thead I read that oak is pretty strong...?
  20. lovelife

    Reheating sous vide style

    Thanks for the idea John. I am going to look into this. Warming up the pulled pork in the oven worked out great! Meat was moist without adding apple juice. I just added the defatted meat drippings. Everyone loved the food.
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