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  1. lovelife

    Advice on reheating pulled pork.

    Thanks for your reply. The temp is relevant because after a certain temp you're drying out the meat :)
  2. lovelife

    Advice on reheating pulled pork.

    Thanks for the reply. How about the sealed bags in the simmering water? :)
  3. lovelife

    Advice on reheating pulled pork.

    Great thread and thanks to everyones input. I have a question, when I reheat PP in either water or a throw away aluminum pan in the oven, how do I measure the meat temp. when it's already pulled? 
  4. lovelife

    FINISHING SAUCE (for Pulled Pork)

    Thanks for the recipe Jeff. I have two questions. 1) When I am planning to have leftovers would it be a better idea to add the finishing sauce after warming up the leftovers in water? Or do I add the sauce right after I pull it? I am scared the vinegar will effect the meat. 2) How long does...
  5. lovelife

    Our favorite BBQ sauce

    Thanks for the recipe. Will try it out soon!
  6. lovelife

    Homemade Texas style rub

    I made a rub for my ribs and did it Texas style. Lots of black pepper, it has a nice kick to it but for most people in the area I live in this will be a tad too spicy. My rub consists 1 part salt, 2 parts black pepper, some paprika for color and a little bit of garlic and onion powder.  When I...
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