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A recent batch
I thought I'd share some views of a recent venison/pork sausage smoking. -
this stuff is pretty.jpg
- 2salty
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Taking a peek (that's bamboo hanging rods).jpg
- 2salty
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So I Was Unpacking
Yep, sounds like you definitely need to add a t-shirt in that weather! -
I knew there had a be a homebrew portion to a "Smoking" forum!
Welcome from another homebrewer. I started in 1996. Wonderful ingredients here in Austin. This is going to be fun! I'm looking forward to caculating the number of homebrews needed to cold smoke bacon. Made fig, muscadine, and pear wines this past summer.- 2salty
- Post #11
- Forum: Beer & Ale
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Cold weather smoking...
I'm hoping the cooler ambient temperatures will aid me in my cold smoking. I've seen the examples of underground pipes with buried fireboxes. But in 40 degree weather (in Louisiana), seems like the smoke in my wood stove piping will cool better than being buried in the warmer-than-40 degree...- 2salty
- Post #11
- Forum: For New Members
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Hello
No more pics yet. It's in progress. For twenty years the old well shed had no door - just three walls, a tin roof and a slab. Now that it's going to be a smokehouse, I built a pair of doors for it. The other three sides are rough sawn siding. Using bamboo rods across the tops plates of...- 2salty
- Post #5
- Forum: Smoke Houses
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Camp Huckleberry Smokehouse.jpg
- 2salty
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Hello
Here's a pic of the old well shed/new smokehouse.- 2salty
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- Forum: Smoke Houses
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Camp Huckleberry Smokehouse.jpg
- 2salty
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first time belly smoke
Might have cost a little extra, but that's a perfect looking slab!- 2salty
- Post #16
- Forum: Hot Smoked Bacon
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Just signed up
How ya'll doing? The only other forum I have ever signed up for is a saltwater fishing forum. Just kept the same user name. I'll be smoking in SW Louisiana soon, I have a converted 4'x4' shed that I will use a detached firebox with - an old wood stove. It's bacon time! My name is Charles...
