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Hey all wanted to get thoughts and suggestions on some side dishes. Hosting a high school graduation party next weekend (last minute request) and am gonna smoke pork for pulled pork sandwiches this upcoming weekend gonna have some sweet beans as well but was wanting to do something else with...
Hello all name is Mike New to the forums and I'm down here in San Diego and I'm using a older Brinkman smoke and grill and am gonna do some baby backs any advice on length of time and temp. I'm a little lout of my comfort zone using this particular smoker
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