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Hey,
So...I'd never heard of fatties until I built my brick smoker and started checking out the real world of smoking on this site. Wow. Fatties. Awesome. I must make this happen.
Now, I have a question. I've seen people making them the night before, then slicing and frying the next day...
Thanks! I got up to some more meat this weekend. I decided yesterday was a great day to get some huge pork ribs (from I pig I butchered earlier this year...and I left the ribs intact as as huge as I could) and smoke them up. I made up a rub, sat back, and took a moment to enjoy the...
Okay, I didn't get any pictures of the first smoke (whole chicken), but it was actually a bit of a gong show trying to get the temperature right. My second smoke was far more successful, and I did get some pictures of that. I started out with a bag and a half of briquette charcoal, hoping to...
For sure! I'll be taking pics as things progress. I can't wait to have great billowing clouds of white nastiness flowing out of there...oh, hold on...right...not that. TBS it is! We'll see how this afternoon's quick smoke of that chicken goes.
Absolutely! The only concern at this point is that the forecast is calling for 60% chance of rain. Not that it will hinder the performance of the smoker, but it might make for a little less fun in the sun. However, the meat and beer will make up for that.
Hahaha...hey, send me up a plane ticket, and I'm in. Better than that, I'll take a slow tour down through the craft breweries on the way. Better get a D.D. I'm going to fire up the smoker tomorrow afternoon to cook up a couple of spatchcocked (giggle) chickens. That's my test fire to get a...
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