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  1. buddyb43

    First smoke!!

    Thanks for the kind words.. Going to try fish next time.. I'm definitely hooked.
  2. buddyb43

    First smoke!!

    Here are the ribs.. I went with the 3-2-1 method.. Excellent!
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    IMG_7539.JPG

    • buddyb43
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  4. buddyb43

    First smoke!!

    Here's the beer can chicken at 4 1/2 hits at 250 degrees.. My wife said " Wow very juicy".. My job is done here... Lol..
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    IMG_7535.JPG

    • buddyb43
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    • Album: First smoke!!
  6. buddyb43

    First smoke!!

    I cut the onions in cross sections and smoked them for 4 hours at 225 degrees.. Just EVOO, salt and pepper. Pretty tasty..
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    IMG_7533.JPG

    • buddyb43
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  8. First smoke!!

    First smoke!!

    • buddyb43
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  9. buddyb43

    First smoke!!

    Breaking in the new smoker. Finished pics to come..
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    IMG_7530.JPG

    • buddyb43
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    • Album: First smoke!!
  11. buddyb43

    New to SMF

    I just joined SMF. I just bought a new camp chef 18" vertical gas smoker. Looking to break it in this coming Sunday and will be trying pork ribs. I live in Clifton, NJ. 
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