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Smoked chicken Tamales
Ok sorry I panicked. I just didn't want you to loose your hard work. Being married to a Cuban tamales are second nature to us. Hope this helps. *soak the banana leaves too it makes them easier to work with- appwsmsmkr1
- Post #10
- Forum: Poultry
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Smoked chicken Tamales
- appwsmsmkr1
- Post #9
- Forum: Poultry
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Smoked chicken Tamales
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Smoked chicken Tamales
- appwsmsmkr1
- Post #8
- Forum: Poultry
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Smoked chicken Tamales
Wait!!! I hate to see you go through all that work and have the masa seep out!! You must wrap the tamale completely in the banana leaf. Overlap two side by side put the stuffing in the middle then fold over and tie with string. Lemme send you a paper towel example- appwsmsmkr1
- Post #7
- Forum: Poultry
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Birthday Cream Cheese pound cake....easy too! (q-views to show how)
This looks delish!!- appwsmsmkr1
- Post #9
- Forum: Desserts
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YAAAAAAAAAAAAAAAAAAAAAAAAAAAA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
are you going to smoke them?- appwsmsmkr1
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Ain't it preeeeety!
I hope no UFO's come down and take it from me 128513- appwsmsmkr1
- Post #11
- Forum: Meat Thermometers
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Ain't it preeeeety!
Hi no it's just a plain ol green one. Dang I didn't think of that. Smh- appwsmsmkr1
- Post #3
- Forum: Meat Thermometers
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Ain't it preeeeety!
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Ain't it preeeeety!
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- Replies: 15
- Forum: Meat Thermometers
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Marinating St. Louis spare ribs
They were so much better with the marinade. I may try yours as well. Good thing about ribs is that you can cut a few of them and put them in different marinades at the same time.- appwsmsmkr1
- Post #18
- Forum: Meat Selection and Processing
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Sunday BBQ
How long does the cast iron bread take? Is it also indirect heat?- appwsmsmkr1
- Post #4
- Forum: Poultry
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Marinating St. Louis spare ribs
Good morning, Just to give you a little bit of a background, I live in nj and our version of always is seasoning all meat in a marinade (except beef) overnight and then seasoning just prior to the method of choice. I've tried just using the mustard spice rub only for 24 hours and I felt that...- appwsmsmkr1
- Post #15
- Forum: Meat Selection and Processing
