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  1. appwsmsmkr1

    Opinions on Carolina Mustard Sauce

    This summer I hope to do some pulled pork for friends and I would like a tried and true recipe that's not too "mustardy" i would like your opinion on Carolina mustard sauce. Have a favorite recipe? Or can you recommend a store bought brand? I've been eyeing the one from amazing ribs, if you...
  2. appwsmsmkr1

    Anyone else here taking a pass on the spring season.

    Thank you very much! Feel better soon!
  3. appwsmsmkr1

    How to do a top sirloin roast?

    Look at it this way, if you under cook, you can always heat it in the oven. But if you over cook, there's no turning back. Yes that sounds about right. Use a meat thermometer. I like mine rare so I would go to 130 then let it rest. Make sure you take some pics. I also agree with jj and make the...
  4. appwsmsmkr1

    All Smoked: Spaghetti Squash, Brined Chix Legs, Cheese Manicotti w/Sauce: Q-view & Recipe

    Great minds think alike! You know I had to try it! It came out fabulous! Too bad I couldn't take any pics bc it basically started out as I wanted to see how hot my 22" wsm with 2 charcoal baskets and no water pan. as I was looking at the temp gauge I said to my self...hmm maybe I should try the...
  5. appwsmsmkr1

    Anyone else here taking a pass on the spring season.

    Sorry to hear about your allergies, I have them too but not severe. Claritin d and atrovent are my best friends in the fall. I also have to take a pass at smoking beef and pork. I'm having gallbladder problems and I have to be on a low fat, no fried food, and no dairy diet until I can get it...
  6. appwsmsmkr1

    All Smoked: Spaghetti Squash, Brined Chix Legs, Cheese Manicotti w/Sauce: Q-view & Recipe

    This is a great tutorial for the spaghetti squash, thank you so much for this! I can't wait to try this as soon as it gets a little warmer. Thank you, and have a nice weekend! Appwsmsmkr1
  7. appwsmsmkr1

    Sunday Gravy on a Rainy Friday

    this is my sauce as well with the exception of I add onions with the garlic. (Different meatballs recipe) Don't forget the homemade wine and the yelling and screaming!
  8. appwsmsmkr1

    We have been craving fried bologna sandwiches-Bologna with qview

    Yum!! Fried bologna and cheddar with spicy mustard is on of my favorite!! (The roast beef is my absolute favorite! Just saying lol) it reminds me of high school lunches at Passaic high lol. Nice job!! Points!
  9. appwsmsmkr1

    question about the forums.

    Hello, ok thank you! Thats awesome!!!
  10. appwsmsmkr1

    question about the forums.

    Tell me about the points system here. How do you give them, and how do you receive them? If a large amount is accumulated do you get a prize or is it more bragging rights? I don't post much but I do see people giving points out to members posts. Thank you.
  11. appwsmsmkr1

    Adding cooking space to a WSM 22

    Hi there. You can get a rib rack which will fit 4 horizontal and you can stick one slab on each side with wood skewers to smoke 6 possibly 7 at a time on one grate. The other rack you can have for 2 trays then another grate (take two empty 14oz cans on each side and place the grate on top) for...
  12. appwsmsmkr1

    Its here! WSM 22.5

    Congratulations!! Have fun with it, and happy smoking!
  13. appwsmsmkr1

    First Time Country Style Ribs w/ qview!

    Yum!!! That looks awesome! I like the potato salad too!
  14. appwsmsmkr1

    Croatian chips are ready.

    Ah yes the conoba. Where all meat and of course a bacalar was always hanging. Your bringing back a lot of memories of my childhood.
  15. appwsmsmkr1

    WSM are they ever on sale?

    Hi there, from what I've read on the forums, sometimes Walmart has them marked down. The mark it down so that they can get rid of the stock during non BBQ season which is typically winter. You may want to check your local walmarts. Target usually doesn't carry them. Also maybe you can find them...
  16. appwsmsmkr1

    My first fresh pasta attempt (and my daughter's)...

    Don't worry her eating habits may change as she gets older. As long as dr says she's healthy and she gets her vitamins, try not to worry. yes ravioli is as easy as that. We would use a highball glass for round ones an use a zigzag cutter for square. You also need to crimp the edges. That's...
  17. appwsmsmkr1

    My first fresh pasta attempt (and my daughter's)...

    Hello, first and foremost she is too cute!! I think you showing her how to make pasta with you will create a lifetime of memories for you both. My fondest memories of my grandmother are us making meat ravioli for Christmas and Easter. She's long gone but I make ravioli for the holidays every...
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