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  1. appwsmsmkr1

    Advice on 4-6 pork shoulders

    Did you wrap them?
  2. appwsmsmkr1

    FIRST RUN WITH THE LANG, SPATCHCOCKED CHICKENS

    That's living right there! Palm trees a smoker and awesome food! Awesome cook!
  3. appwsmsmkr1

    Advice on 4-6 pork shoulders

    I have a 22" wsm and I've done 2 pork shoulders. I'm having a party in a few weeks and I would like to load this puppy up lol. I'm not worried about portioning out this time. The leftovers can be frozen. My dream is to do 4 but for those that got bold and did 6 at one time I would love to hear...
  4. appwsmsmkr1

    Meal planning-does anyone do it?

    Thank you very much!
  5. appwsmsmkr1

    Meal planning-does anyone do it?

    One of the things I have the most trouble with is meal planning. The other is "mise en place" We are a household of two so either I have a ton of leftovers or my freezer is filled with packages of meat that there are days that if I want to make x then need x y and z. This also affects how often...
  6. appwsmsmkr1

    High heat chicken on the 14.5"

    I'm going to try this! Thank you! Thank you jj!
  7. appwsmsmkr1

    High heat chicken on the 14.5"

    I'm going to try this! Thank you!
  8. appwsmsmkr1

    High heat chicken on the 14.5"

    Thank you so much!
  9. appwsmsmkr1

    High heat chicken on the 14.5"

    Thank you! I'm definitely going to use this method again.
  10. appwsmsmkr1

    High heat chicken on the 14.5"

    Hmmm I will definitely try again, but the last time I brined I felt that the breast had like a really funny texture. But this will be done again! thanks again!
  11. High heat chicken on the 14.5"

    High heat chicken on the 14.5"

  12. appwsmsmkr1

    High heat chicken on the 14.5"

    Hi all, we finally had a free Saturday with nice weather so here is my cook. Thank you for the members who posted instructions for this. Thanks to the advice of our members I was able to do this cook.Let me tell you...this was the best chicken I've ever made that did not need barbecue sauce. My...
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  19. appwsmsmkr1

    Name that Fatty! Frankenfatty, Smokezilla, Smokesquatch? Lots of pics!!

    Omfg! This looks awesome!
  20. appwsmsmkr1

    Stuffed Pork Loin!!

    This looks delicious!
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