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  1. appwsmsmkr1

    SQWIBS Scout Banquet Cook "Event post"

    Hi! I'm going to attempt the pork loin this weekend with brining. I am not an experienced smoker so I may have to do a rain dance to the charcoal gods and hope and pray it comes out well lol. Question, does the rub you use contain salt? My guess would be no since you are brining for two days...
  2. appwsmsmkr1

    I need some ideas for Mother's Day..

    I like that! How long do the sweet potato cook for roughly or basically what is the IT on them?
  3. appwsmsmkr1

    I need some ideas for Mother's Day..

    I will be hosting Mother's Day this year for about 16 people. They are kind of picky eaters. Let me have your thoughts. If its brisket I prefer to do it the day before bc I haven't done one and i do not have a guru/ iqI will need sleep on Saturday night. So if you can give me tips for a...
  4. appwsmsmkr1

    Here's a few for SMF Ladies...guys too, from my Wife...Chef JimmyJ

    The last one made me laugh out loud!
  5. appwsmsmkr1

    Asian Rib Recipe

    I also am saving this. This looks great!
  6. appwsmsmkr1

    Dutch's Ranch Style Beans

    Oh I plan on it! And I'm also dying to try the wicked baked beans too!! This recipe is def a keeper! Thank you!
  7. Dutch's Ranch Style Beans

    Dutch's Ranch Style Beans

  8. appwsmsmkr1

    Dutch's Ranch Style Beans

    I also did this today and used the smoked turkey wings I had in freezer. I doubled the recipe and used 8 cups of water. put it in the crock with dry beans (no soaking or parboiling beans) for 10 hours on low. They are phenomenal!!!!!!!!!!!!!! The best beans ever!! I dumped it and ran to work...
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  10. appwsmsmkr1

    WSM 22 1/2" modified grill???

    Thank you!
  11. appwsmsmkr1

    WSM 22 1/2" modified grill???

    Do you have flair ups when the smoker doesn't have a water pan? I would think that the water pan would also serve as a barrier so that the juices don't cause a flair up?
  12. appwsmsmkr1

    WSM 22 1/2" modified grill???

    Basically you can't smoke and grill at the same time. It's either or. The problem also is that the lid can slide if you try and put it on the bottom. Im wondering if the regular 22" inch lid has a lip in order to fit on the bottom chamber. If not then ill have to use the gas grill or get another...
  13. appwsmsmkr1

    WSM 22 1/2" modified grill???

    https://www.rocksbarbque.com/Accessories.html It's the grill adapter on the bottom right. They are about 10.00 but I'm not sure about the shipping Www.virtualweberbullet.com also has advice on the modification tab. I'm still looking for an easier better way.
  14. appwsmsmkr1

    WSM 22 1/2" modified grill???

    Yes I thought the same too. Vwb website makes it look easy but I'm a little skiddish with how he does it. Def a reason for me to go shopping!!!!!!
  15. appwsmsmkr1

    WSM 22 1/2" modified grill???

    Has anyone modified their 22" to grill? and has it been successful? Personally I feel that weber should make an attachment for this because of one problem: Crispy chicken skin Any advice for modification is appreciated. The skin really needs direct heat. I know rock BBQ has fabricated pieces...
  16. appwsmsmkr1

    Sirloin tip on the WSM - Qview

    This looks incredible!
  17. appwsmsmkr1

    Why does my regular barbecue sauce turn watery?

    My guess is to replace the water and paste for ketchup instead. If you are looking for something sugar free... Hunts makes a ketchup that has no fructose corn syrup in it. The water and paste may be what's making it separate. You can also choose to simmer it a lot longer. How long are you...
  18. appwsmsmkr1

    Questions about transporting Fatties

    Lol thank you!
  19. appwsmsmkr1

    Questions about transporting Fatties

    Lol, at bear. I thought you were going to tell me I couldn't transport over state lines :D Mr Omak, Yes that makes more sense than wrapping in the cooler. It may fall apart in there which is what I don't want. Thank you very much!
  20. appwsmsmkr1

    Questions about transporting Fatties

    I love the idea of the original fattie and fattie ring molded in the bundt pan, who ever thought of that is a GENIUS! Id like to make one and then transport it. I'm also not sure if it will be eating it right away. My questions are, can it be wrapped up in the cooler and transported? And will...
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