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  1. fxsales1959

    Late to the party, save me a dram and a beer!

    Erin go bragh!!!!
  2. fxsales1959

    I have fallen into enablement hole

    a little SnS for the weber kettle........ just google Slow n Sear thanks gents.... I just got the rolley eyes from the warden. :emoji_eyes::emoji_eyes:
  3. fxsales1959

    Laptop for Travel

    I've had two HP Envy's thatI really liked. unfortunately my cat knocked a drink over on my 17" one. ($1300 down the drain.) What ever you do, don't skimp on RAM. a 512 SSD hard drive is workable because you can move downloads to a portable drive. This one is pretty good for the price. only...
  4. fxsales1959

    Best way to smoke pork butt?

    Nice butt!! food for thought makes my brain turn right.... or left.. or both hands on the wheel.
  5. fxsales1959

    Steak and Eggs on the new Kettle.

    getting in line... Bueno
  6. fxsales1959

    Chicken Fried Steak On The Kettle !!

    That made my to-do list. looks great
  7. fxsales1959

    Snake on a kettle - Pastrami long and pics

    I guess I am a kettle-head now. Been reading a lot bout low and slow on my new kettle. The snake method piqued my interest so I thought I'd give it a go. Had a Goebbels corned beef flat from the last bogo. I think the cutter of this piece might have had a ew beers at lunch, as it was part flat...
  8. fxsales1959

    For All You Bakers Out There!

    I only wish I could bake, but the precision alludes me. I've barely struggled to create a few pizza crusts. that's what I have the missus for :emoji_laughing: :emoji_laughing:
  9. fxsales1959

    Thinking of getting a Chevy Tahoe

    Can't offer advice. My only chevy was one of those little ugly HHR's that served me well. only my second recent F-150.'19Lariat with all the bells. 33K so far
  10. fxsales1959

    I figured I should give a follow up since I posted it in the open forum (prostate biopsy)

    Like the others all I understood was the C word. that scares the stuffing out of me. We wish you the best and can't wait to see you in December
  11. fxsales1959

    What's Your Favorite Way to Cook a Burger?

    Black stone. 3oz balls of around 80/20. 375-400 griddle temp. let them warm then squish them flat. let crust then 1 flip. move to cooler side of griddle then cheese and dome cover.
  12. fxsales1959

    vortex question for 22

    thanks for the pointer. 4lbs=not good 7lbs= gooder. :emoji_laughing: :emoji_laughing:
  13. fxsales1959

    Which 36 inch griddle to get?

    I've got a22 and a 17 BS. both fit on he same rolling stand. My patio is covered but it's still a challenge to keep it oiled and clean. I doubt a metal cover would help. it's a challenge to get a"real good" sear but i make it work. I'm a little shaded with Pitboss but that's another fight for...
  14. fxsales1959

    vortex question for 22

    Looked at those but was looking for a unicorn grate with the larger hinged area and a center. SNS has the large hinge but they are salty.
  15. fxsales1959

    vortex question for 22

    Hey 'all I have vortex question if possible. My kettle does not have the center insert on the cooking grate. Will using vortex mess up my stock hinged rate? which is the correct size to buy if I can't move my grate center? Thank you. PFA
  16. fxsales1959

    I guess I am a Kettle-head now

    Thanks all I can already see money flying out the window. Already looking at grates with larger hinged areas. That SnS stuff is salty.
  17. fxsales1959

    I guess I am a Kettle-head now

    even bought a "warming rack" for things to be up. bless the enablers.
  18. fxsales1959

    What are you listening to ?

    music
  19. fxsales1959

    Looking for a new Sous vide cooker

    ditto whar Dr. said. bought it and used it once put it away. it worked great and was on my @Inkbirdbbq app. can't vouch for durability with limited use.
  20. fxsales1959

    Two brisket on WSM - 20 years ago today

    I love it when Mr. Peabody fires up the way-back machine. some good learning there.
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