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I noticed the battery (built in) on My @Inkbirdbbq IBBQ-4T 4 probe thermometer started acting wonky at the South Florida gathering where the battery life after full charge seemed to be draining much faster than I'm used to. Still works fine when connected to your average pocket sized battery...
I can only reiterate what the others have said. Great people and great food.
Finally got a copy of Don's wicked baked beans. Also sampled some great confections like the pecan caramel bites that Diane (I think) is going to send us the recipe. (i hope)
Since I was on vacation, my cell phone spent...
I have a fat pork tenderloin which will be "soaking" in a marinade. if it's not too much pork for Friday night, I'll probably inject it and throw it on the kettle. Sliced this will be good for sandwiches or knife/fork.
I'm torn. I've been an Irish fan since I was a kid.
but being a Hoosier that used to listen to Lee Corso coach IU on my philco on the tractor, I'm excited to see the Hoosiers this year. I've got two favorite teams. Notre Dame, and whoever is playing Ohio State.
So my "Latin" Market had and ad with USDA tri-tips for $5.99/lb. I was a bit speculative but had to look. These things were huge, as I usually get the smaller 2-3 lb jobs. Took a chance and got the smallest one which weighed in a little over 6lbs. it was a repackaged piece in shrink wrap, so i...
besides the borgasmord on Saturday will there be a "group eat" on Friday night?
We're traveling light this year with only the WSM and Kettle. right now I have a slab of St Louis set aside as well as one of those hunky pork tenderloins which will get a good marinade. if a brisket point presents...
16lb turkey in a bag/oven. no brine because the live in sodium water in that bag. custon dry rub after a slathering of compound butter. stove top stuffing (outside the bird.) green bean casserole , mashed taters, my own special gravy from broth of giblets/neck. home made pimento cheese and...
we have two rules here. I cook with outside implements, Mama cooks with inside implements. I think we have one used a couple times. sorry I can't help.
saw this on a F/B kettle forum and decided to try it.
The recipe was chicken breasts cubed and wrapped in bacon. Worked of but next time I'll use thighs. Slippery little suckers were a task to wrap in bacon. it would help if Publix thin bacon wasn't paper thin. Next time, if i do it again I'll...
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