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Ok so today i got myself a pack of spare ribs your gonna wanna get yourself a sharp knife and trim it and square it off like a St louis style cut.
after that go ahead and get the mustard and seasoning out i used weber BBQ Smoke rub
let your ribs sit while you prep your smoker.
i warmed mine...
thanks guys yea i had a sandwich today OH MAN it was good. i think next time i make a but its gonna be smaller. maybe a 8LBS butt i made way too much it was a 11.28LBS BB. but all was good ill be making pork ribs after we finish off the pulled pork witch will probably be next week sometime.
Hey yall whats going on?
so today was the first time i smoked my BB in my brand new Masterbuilt XL Propane smoker. the night before i prepped the BB with a layer on eatch side with mustard. I then applied a rub called "Butt Rub" i put a pretty thick amount on and after that i got some weber's...
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