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Picture 098.jpg
- greechneb
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Picture 099.jpg
- greechneb
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Picture 101.jpg
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Picture 100.jpg
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Picture 100.jpg
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Anyone used a wood stove for a firebox?
So my dad replaced his wood stove in his shop last year with a bigger one, and is getting rid of the older one. He asked if I wanted it, and I turned him down, but now I'm reconsidering... The opening is about 12"x12", and will burn logs up to 30", with a 6" exhaust. He used it to heat the...- greechneb
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- Replies: 12
- Forum: Smoker Builds
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The Ron Man has left us
My condolences to the family. You are all in my prayers. Ron was a great guy, it was easy to tell just from seeing posts on a forum, never having met him in person.- greechneb
- Post #59
- Forum: For New Members
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How did you come up with your screen name?
Glad to know there's another mythtv user on here. Been running it for several years. My name came from high school, joking around, not sure I even remember what the conversation was. Seen it used by a couple other people though, so I'm not sure, maybe it does mean something.- greechneb
- Post #546
- Forum: For New Members
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Saturday night wings & bt's - qview
Bought some chicken wings on sale, so decided to do a quick smoke Saturday night. I threw together a quick rub of salt, pepper, garlic powder, onion powder, paprika, and a little cayenne pepper. Let those marinate, and I went out to the garden to see how many jalepeno's were ready. Either the... -
finishedturds.jpg
- greechneb
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finishedwings.jpg
- greechneb
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firmingup.jpg
- greechneb
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firmingup.jpg
- greechneb
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starting.jpg
- greechneb
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starting.jpg
- greechneb
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starting.jpg
- greechneb
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First Time Smoking...Where did I Go Wrong?
Nothing wrong with an old smoker. As posted, you need the thermometer sticking all the way through the potato. Keep the damper at the top of the stack open at all times (except when you aren't cooking). Closing down this vent can lead to bitter smokey flavor, not the sweet smokey flavor we...- greechneb
- Post #6
- Forum: General Discussion
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First Time Smoking...Where did I Go Wrong?
Heat - I'm curious as to two things: what smoker/grill were you using, that can give us more insight. Also, was the probe all the way through the potato? If not, you were measuring the temp of the potato, not the air temperature. Thermometer: Do a quick check by sticking the probe in boiling...- greechneb
- Post #3
- Forum: General Discussion
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Spur of the moment pulled chicken and pork - qview
Finally had a free afternoon, and did a quick run to the store, and grabbed three chickens and a pork shoulder butt. Didn't get many pictures, since I was scrambling to get some other stuff done. For the chickens, I just did a quick salt and pepper; the pork got a slathering of mustard, and a...- greechneb
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- Replies: 1
- Forum: General Discussion
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porkpulled.jpg
- greechneb
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