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Is there any special way to do this If I have a larger turkey that I want to smoke?
Also, could I spatchcock it and just cut it in half that way? The spatchcock method sounds good but I don't think the turkey will fit laid down in my 18" WSM.
I did my first smoke on my older WSM a picked up off craigslist yesterday on a turkey and I think it was a success but still had issues. I filled the basket with charcoal and added some hickory lumps and apple chips as well.(Couldn't find any apple chunks yet)
I think my first issue was when I...
Picked it up off craigslist for $20. Cleaned it off and replaced the cooking grates, new water pan, side door and dampers. Its an old model with a wooden handle. Best $60 ever! I'm gonna practice smoking a turkey this weekend.
As the title says, how do I clean a WSM? Just normal soap and water? Is there anything I can use to deep clean an old WSM that's been sitting for a while that normal soap water can't do? Or should I just leave it as is? Of course I'd just like for mine to look good :P
I'm talking about the...
I'm looking to take a dive into charcoal smoking. I have a GOSM that I'll probably sell if I find a good alternative. I see that there's an offbrand BGE named Kamado at my local Sams Club. I'm just not sure of the quality or ease of use, etc. I love the fact that it's so well insulated that...
I'm using my GOSM propane smoker and have been having issues with my wood chunks flaring up and catching fire. This obviously produces a lot of smoke and seems to hinder the smoking/flavor of what i'm making. Is there anything I can do to prevent this? I tried foiling my wood tray and poking...
To be honest I didn't plan on posting on here, but after my results I wanted to share :) I've lurked here for a few days trying to get all the pointers I could get. I smoked a chicken earlier in the week with decent results, so I decided to go with a brisket for my wife's baby shower.
Here's...
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