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All looks great.
Curious as to what you pay for short ribs?
Stores in Canada seem to think it's AAA Angus graded. 3x 3 rib pieces for close to $8.00 Canadian (about $6.00US)
Last time I bought and a long time ago. Sold 5 rib pieces. Don't even remember the pricing
Thanks
DON
They had a smaller about 1" diameter, but temp only. It said not for oven use
Have a question later on in the general discussion forum for a smaller prime rib roast and figured easier to just leave it in rather than keep opening the oven to check
Will try the potato method
Thanks
Did the hot water test and pointed end swung clockwise to the temp scale and hit the F/C at the end
guess it works as it’s supposed to
problem solved
thanks
DON
I guess the butt works as well as the point then.
I bought it for $2.50 at the local dollar store (doesn't make much sense there), but used my mothers old recipe for a prime rib roast which turned out fine and tasty
Tried it before wrapping in foil
Next time I'm by the store. Will see what...
I'm guessing you read it from the flat end of the arrow? Odd they just didn't turn the pointed side around as it doesn't point to the what the temps lists
Used it once and then put it away, but just checking
Thanks
DON
I know this is a smoking forum, but can't seem to find anything on an oven roasting forum, but post is mainly on the rub.
I also posted in the Rub forum. Just want to get the right idea for next time
When my mother was ill. I helped her cook the brisket she had in her freezer. Double about...
I know this is a smoking forum, but can't seem to find anything on an oven roasting forum, but post is mainly on the rub.
Could also be posting in the wrong forum,, so move if needed
When my mother was ill. I helped her cook the brisket she had in her freezer. Double about 12 pounds. The...
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