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wannabe smoker from UK
Welcome. There is a ton of knowledge on the forum, you will get terrific advice about your build. Good luck and happy smoking. -
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THE NEW GUY!
Another welcome from Maryland. Thank you for your service too. -
low and slow for chicken?
They look good. Flash, do you have a recipe for the Carolina Mustard Sauce? -
To spatch or not to spatch?
I now spatch them unless I'm using a beer can in them. -
WHB vs. Tri Tip Roast ( 2nd Round)
The TT looks great and I'm sure it tasted even better. Nice job. -
First time smoking St. Louis style ribs
Let us know how they turn out and don't forget the Q/view too. -
WHB vs. Tri Tip Roast ( 2nd Round)
You'll do just fine. Enjoy and can't wait for the Q/view. -
Chicken Bombs
Stop, you're killing me. They look fantastic. I might try that tonight for dinner or lunch or now. -
Smoking Made Easy
- shinny
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Hot n' Fast Pork Shoulder
I have to try adding bourbon on my next shoulder. I have to say, I've turned the heat up to get things to finish sooner when time becomes an issue, but I've not done it from the start. I'm going to try it. -
What was cooked this week???
I made calzones with left overs (ribs, mac & cheese and chuck roast), thanks to the ideas from other forum members. This week will be beer butt chicken- shinny
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Snow day...time to clean out the fridge!
Very nice. I like the chili idea, nice job.- shinny
- Post #6
- Forum: General Discussion
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New guy from South Carolina
Welcome. I can't wait to hear how that smoker turns out.
