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^^^ I will definitely take some photos of the finished product. The smell of smoke is making me so hungry. I have a feeling i'll be making breakfast much earlier today.
I'm beginning to see why people spend a bunch of money on those high tech controllers with remote monitoring. A few minutes...
Well... it's been on for about two hours and I think i've got the temperature dialed in pretty good. It's been bouncing between 105'c and 106'c which is spot on 225'f. My little temperature controller seems to really lose accuracy over 100'c, so I'm going to probably replace the thermo-couple...
A few weeks ago I decided to build myself a smoker after a rather unpleasant experience at a Southern California BBQ spot I had lunch at, so I found a 55 gallon drum on Craigslist for $15 that was used for food grade glycerine and the work began. I cut off the top so I could keep it as a lid...
Those lenses with the gold coating are definitely the way to go. The gold filter adds essential filtration of infrared wavelengths of light which is not blocked in the cheap lenses. From my understanding, intense infrared lights effect on your eyes is similar to how you get sunburned on a clear...
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