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  1. chopsaw

    Buckboard bacon/Cottage Bacon 1st Attempt

    Looks great . Nice work .
  2. chopsaw

    Pop’s brine scalable?

    What more do you want to hear ?
  3. chopsaw

    Dehydrater

    Looks like a good deal .
  4. chopsaw

    MES in freezing temps

    I let mine heat up with the top vent closed , and give it time to heat the cabinet . Add what I'm smoking , close the door , then open the top vent . Biggest trouble I have is evap cooling from opening the door , so keep that in mind .
  5. chopsaw

    Pop’s brine scalable?

    I always mix it by the gallon , because that's what Pop's said to do . He told me not to make half batches .
  6. chopsaw

    Venison Hot Dogs

    Awesome job on those . I have that seasoning ,, it's a good one . 140 in the SV is perfect temp for sausage . Thanks for posting .
  7. chopsaw

    Just a Simple Breakfast

    You're eating good Brian ! Great way to start any day . It's really good bread . Great toast .
  8. chopsaw

    Making your own sausages?

    Chuck roast comes from the chuck roll , as well as some other great cuts . In that video he's pretty much cross cutting through the whole thing . I like to break it into the cuts themselves , and use the trim for grind . That end of the eye is the section that sits next to the rib roast on the...
  9. chopsaw

    wet aged deer

    Yup , that's it . Good info in there .
  10. chopsaw

    wet aged deer

    That was a great thread he posted . I've looked for it a few times and can't find it .
  11. chopsaw

    Biltong in Dehydrator?

    Add a fan to the trash can smoker .
  12. chopsaw

    Kamado Joe lid frozen shut

    Probably from the grease / residue between the lid and the body . My WSM does the same thing . Wouldn't take much heat to free that up . Can you heat it up through a lower vent ?
  13. chopsaw

    Selling a pistol, not so easy...Thoughts

    I had that work better than a straight sale to a gun shop . Gives them room on the price of the new purchase , and what they can give on the trade in . Mines a Mark III . 2008 .
  14. chopsaw

    Any Android Geeks?

    Try turning on allow access to contacts and call history . See if that gives you the phone on / off option .
  15. chopsaw

    Selling a pistol, not so easy...Thoughts

    See what they'll give you for trade in of the one you want to sell . Just know your numbers and what you're willing to do before hand . I have a Mark IV 22 / 45 with a 4.4" bull barrel .
  16. chopsaw

    Any Android Geeks?

    No .
  17. chopsaw

    Anyone used a dessicant?

    Not sure of your batch size , but I store mine in pink paper in the fridge ( 36 degrees ) . I just need to watch that they don't dry out to much , but I like them dry . That's a 1 1/2 pound batch .
  18. chopsaw

    Any Android Geeks?

    Do not disturb set to on , with an exception for media / Spotify . Should stop all calls , but allow streaming .
  19. chopsaw

    Need Help from all you Master Bakers and Bread Nerds

    I was thinking 4 to a row ,, whatever that takes .
  20. chopsaw

    Need Help from all you Master Bakers and Bread Nerds

    Scalding the milk contributes to the texture and the tenderness of the rolls . It's meant to be there for a reason . Don't skip that step for these . You can see the difference in yours and mine . I used just water . Sugar is added to soften texture , add sweetness , and help browning of...
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