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  1. chopsaw

    Moving to St. Louis area. Info needed.

    They're closed . A bunch of great places and pizza . No Imo's or Cecil's . LOL . We go here a lot . North county and St. Charles area . https://pirronespizzeriastpeters.com/
  2. chopsaw

    Frozen Boston Butt

    A year in waxed butcher paper , no vac pack is a long time in the freezer . Especially for pork . Old pork fat is not a good thing , and you might not be able to tell at first , but once out of the paper the clock starts ticking . I'm talking old pork fat , not bad . The taste will be off ...
  3. chopsaw

    Trifecta of tri-tip

    I love the look of the brisket style . I'm sure it was all great . Nice work !
  4. chopsaw

    NY Strip

    Nice cook .
  5. chopsaw

    It’s the Season!

    Good lookin' ham !
  6. chopsaw

    Sous Vide

    I normally use a temp of 140 . So just keep and eye on it at 155 . I'm sure you've done it before ,,, just incase .
  7. chopsaw

    Sous Vide

    https://douglasbaldwin.com/sous-vide.html#Table_5.1
  8. chopsaw

    Sprouting Some Hard White

    OK . I see you reference this . I'm trying to figure it out on my own , because that's how things are learned . Watching closely .
  9. chopsaw

    Peanut Butter Meltaways (Bear's Favorite Candy)

    Yup . I bought the stuff at the store friday .
  10. chopsaw

    best desert recipee

    I mean the file on my laptop . Can't open any of my saved recipes . " Your free trial is over " I was just looking at the one you made and posted . Just told my Daughter to make one for Christmas eve .
  11. chopsaw

    best desert recipee

    Easy way for me ,,, Post 17 in this thread is the Butterfinger pie . I can't get my file to open . https://www.smokingmeatforums.com/threads/whole-turkey-on-the-26-kettle.303343/ Cheesecake link is in there too .
  12. chopsaw

    best desert recipee

    Son did the cheese cake , Daughter did the butterfinger pie . Both insanely great . The cheesecake is on the Baileys website . Uses the Irish cream , but he subbed the apple pie . The butterfinger is out there too , but I have it written down somewhere if you want , and can't find it .
  13. chopsaw

    best desert recipee

    It's really good , as is the Baileys cheesecake . I like the looks of that pecan pie you posted . A good pecan pie , made right is hard to beat . I could do the smoke on that one , because of the nuts .
  14. chopsaw

    best desert recipee

    No smoke on my desserts . Nothing wrong with a classic cherry pie , Or a caramel apple with walnuts , Over the top ,,, Baileys apple pie cheesecake , and for the win ,,, Butterfinger pie .
  15. chopsaw

    Cutting boards.

    Nice . Now depending on what you're going to do , you'll need a base that spans the mortise you want to do . I made one out of 3/4 " particle board . You'll need that thickness to catch the bearing . I'm using double stick tape to hold it in place . Boy , I like that Juice groove bit . I'm...
  16. chopsaw

    Oak leaf #7 cleaver

    See , I think that's a grain mill . Mine looks like this .
  17. chopsaw

    Oak leaf #7 cleaver

    Same here . Shapleigh was a hardware staple for years in St. Louis . You probably know that . A lot of people collect anything from Shapleigh . I have an old racing bicycle that was my Uncles . Has a Shapleigh head badge on it , and this grain mill . The one on the right is a Griswold meat...
  18. chopsaw

    Got the SR Roast.. Ideas for keeping it a week?

    I was thinking that as I was posting the first time . You're still fine in my opinion . Inside is sterile . You could always pull it out a couple days before and season it up if you think it needs it . Enjoy .
  19. chopsaw

    Moving to St. Louis area. Info needed.

    They were known for the fried chicken . Good pizza too . I don't remember that shop . It was always late when I was over there . Yup , bet we know some of the same folks .
  20. chopsaw

    Got the SR Roast.. Ideas for keeping it a week?

    Charles has you covered . Just make sure your fridge temp is 36 to 40 degrees . Here's a tag on one I bought a couple years ago . You can see by the pack date and sell buy date , there's plenty of time if in the original packing .
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