Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. chopsaw

    Talk, to, me about Insta pots, please.

    It's a 6 qt . Said list was $139.00 . I have a 6 we use , and another 6 still in the box downstairs . This must be like the one you have , because it has the SV function . Few other feature we don't have on the other ones . Probably lust gonna leave it boxed up and store it downstairs .
  2. chopsaw

    Talk, to, me about Insta pots, please.

    That was fast . $64.00 after tax . That's less than 1/2 price .
  3. chopsaw

    Sprouted Fresh Milled Flour

    You’re getting great spring in your breads . Looks fantastic .
  4. chopsaw

    Well, cooking for 50 worked out.. Thanksgiving

    Good to hear and great job . Looks like you nailed it .
  5. chopsaw

    leggs anyone?

    Yup . It's a good one , and popular . I also have AC Leggs 109 . No. 10 is a basic pork breakfast sausage and the No. 109 is hot . Has red pepper flakes added . Mix it up per directions , but if you like hot pork sausage add some pepper flakes to a batch . I always weigh the bags when I get...
  6. chopsaw

    Talk, to, me about Insta pots, please.

    The one I use is my Daughters , so I bought a new one a fews years back to replace that if needed . I can't pass on that price , Plus I'm working on my own version of the 12 days of Christmas . 1 Crock pot 2 SV'ds 3 Instant pots and a beer in eaaaaach hand .
  7. chopsaw

    Talk, to, me about Insta pots, please.

    I still have one NIB , but I won't pass up that price . Ordered .
  8. chopsaw

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    Yup . The outer leaves on sprouts and cabbage are natural protection as they grow , and should be peeled off . I saw that on Food network . Lol .
  9. chopsaw

    Smokehouse Way - Aka the new home of the X-Fire Gill and Copper Pot

    That's an improvement over corrugated panels in the looks department for sure .
  10. chopsaw

    Dry Brine Turkey

    Baking powder changes the PH of the skin and helps it crisp up . I have used it on poultry . Baking powder , not baking soda . Baking soda can have off flavors .
  11. chopsaw

    Brine in water pan?

    I would toss it and start new myself . Not saying it isn't / wouldn't be safe , but that stuff gets everywhere . I try to keep it contained to one area , plus I would think it needs to get to a boil to take any risk out of the equation .
  12. chopsaw

    Smokehouse Way - Aka the new home of the X-Fire Gill and Copper Pot

    Standing seam roof ?
  13. chopsaw

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    Right . It looks like good stuff , but I don't use it . The stuff I did buy was gift list stuff for each of the kids . I'd love to sear a steak in that 12 " skillet , but I bought him a carbon steel pan a few years ago . I used it to do a breaded and fried chicken breast . Right at the end of...
  14. chopsaw

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    If you're not crazy , you're close . I'm not against Hex clad at all . They seem to work , but My Son still uses his cast iron more than the Hex clad . However , he's not cooking everyday either , and some things are better in the cast iron . Just the way I approach stuff , buy one and see...
  15. chopsaw

    Turkey Day Eve Brisket

    Nice . That might be my next smoker if the SmokeFire ever dies . I get up around 5:30 . Made coffee , then took the dog out . That wind was tough . Nothing like the smell of smoke on a cool day .
  16. chopsaw

    Detroit Style Pizza

    Nice work on that .
  17. chopsaw

    high end dual fuel ranges

    You'll like that . I bought a 360 back when John was doing cooks with his , then bought a Ninja 6 + 1 . Don't use the 360 much , if at all . The Ninja got a work out , and does a great job . The range I just bought has an air fry setting . Different cycle of the fans than the convection...
  18. chopsaw

    Hot Tub Leak

    I get that for sure . Seemed mine sprung a leak everytime it got cold , and dragging out the hose in 20 degrees sucks . Had to start keeping the hose in the house so it wouldn't freeze . Let us know how that treatment works . Chances are , you can't move it anyway at that age . The bottom of...
  19. chopsaw

    Hot Tub Leak

    Back when I was working out in negative wind chills all day , That 104 felt pretty good .
  20. chopsaw

    How to avoid tough skins on smoked sausage?

    I don't do that with sausage . Dries out the casings and makes them tough in my opinion . I always cover natural casings . Works with whole muscle meats . I also store my casings wet . Pre tubed I take off the tube . https://www.smokingmeatforums.com/threads/how-to-handle-natural-casings.159729/
View older results
Top Bottom
Back
Clicky