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  1. Joatman

    1st Post..... Easter Turkey Advice

    Hello All, I hope everyone is continuing to stay secluded as possible and safe. Last Christmas, at my workplace, all the employees were given a turkey. Thought we would smoke it for Easter. I don’t have much experience smoking turkeys so I thought I’d reach out. The turkey is about 17 pounds and...
  2. Joatman

    50% Coupon for Inkbird Waterproof Instant Read Thermometer-$10.99

    Please....Would love to have the code too. Thanks in advance
  3. Joatman

    Real Men Make Quiche When Self-Quarantined Too Long

    Looks awesome! Nothing wrong with quiche.......it’s just omelette pie.
  4. Joatman

    Wings and things night “With Q”

    Thanks Brian!
  5. Joatman

    Wings and things night “With Q”

    Those wings look perfectly fried....nice and crisp. Did you just lightly dust them in flour?
  6. Joatman

    New Member

    I’m in St Charles County too. Wish I was in the Ozarks.
  7. Joatman

    Excess grease when storing

    I use a strainer as soon as the shoulder is done....while the juice is still hot, or at least warm. This handy device makes it simple. The fat will separate after a few minutes.....just squeeze the handle and the juice flows out the bottom. I add the juice to the pork while I’m pulling it. This...
  8. Joatman

    New Member

    Thanks, I’m in Missouri as well.
  9. Joatman

    Smoker and aluminium pans

    I feel your pain.lol I actually owned the Brinkmann brand chimney style smoker....which was very similar to the wsm. It ate up some fuel as well, being the walls are just thin metal, but not nearly as much as on offset. It did an ok job. It was only half the price of that wsm. With a Kamado...
  10. Joatman

    New Member

    Hello All, I ran across this site when I was researching grills about a year ago. I bookmarked it and decided to check out some of the postings being I have a lot of time on my hands now. I was pleasantly surprised when I didn’t see people bashing each other with rude comments......so I decided...
  11. Joatman

    Smoker and aluminium pans

    Hey Byrney, I understand the frustration. I had to finally give up on my offset smoker. I just couldn’t learn to master the temperature. The amount of charcoal and wood it consumed was ridiculous.....not to mention the constant monitoring. Using it in the late fall wasn’t very enjoyable. It...
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